Description: Alternatives to conventional food processing

Alternatives to conventional food processing

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

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Bibliographic Details
Other Authors:	Proctor, Andrew, 1953- (Editor)
Format:	eBook
Language:	English
Published:	[Cambridge] : Royal Society of Chemistry, 2018.
Edition:	[Second edition].
Series:	RSC green chemistry series ; 53.
Subjects:	Food industry and trade > Environmental aspects. Green chemistry. elektronické knihy electronic books
ISBN:	9781782626596 178262659X 9781523121427 1523121424 9781788014038 1788014030 9781782625186
Physical Description:	1 online resource (509 pages).

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Description
Summary:	This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
Item Description:	Includes index.
ISBN:	9781782626596 178262659X 9781523121427 1523121424 9781788014038 1788014030 9781782625186
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty