Alternatives to conventional food processing

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

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Bibliographic Details
Other Authors Proctor, Andrew, 1953- (Editor)
Format Electronic eBook
LanguageEnglish
Published [Cambridge] : Royal Society of Chemistry, 2018.
Edition[Second edition].
SeriesRSC green chemistry series ; 53.
Subjects
Food industry and trade > Environmental aspects.
Green chemistry.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781782626596
178262659X
9781523121427
1523121424
9781788014038
1788014030
9781782625186
Physical Description1 online resource (509 pages).

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TOC from ObalkyKnih.cz
More Information
Summary:This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
Item Description:Includes index.
ISBN:9781782626596
178262659X
9781523121427
1523121424
9781788014038
1788014030
9781782625186
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (509 pages).

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