Food drying science and technology : microbiology, chemistry, applications

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Bibliographic Details
Other Authors: Hui, Y. H.
Format: eBook
Language: English
Published: Lancaster, Pa. : DEStech Publications, ©2008.
Subjects:
Food > Drying.
elektronické knihy
electronic books
ISBN: 9781523112630
1523112638
9781932078565
1932078568
Physical Description: 1 online resource (xv, 792 pages) : illustrations

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Table of contents

LEADER 04125cam a2200361 i 4500
001 kn-on1020406149
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 180125s2008 paua ob 001 0 eng d
040 |a KNOVL  |b eng  |e rda  |e pn  |c KNOVL  |d STF  |d MERER  |d ERL  |d OCLCQ  |d DKU  |d CEF  |d OCLCQ  |d LVT  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9781523112630  |q (electronic bk.) 
020 |a 1523112638  |q (electronic bk.) 
020 |z 9781932078565 
020 |z 1932078568 
035 |a (OCoLC)1020406149  |z (OCoLC)1096827769 
245 0 0 |a Food drying science and technology :  |b microbiology, chemistry, applications /  |c edited by Y.H. Hui [and others]. 
264 1 |a Lancaster, Pa. :  |b DEStech Publications,  |c ©2008. 
300 |a 1 online resource (xv, 792 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Fundamentals of food dehydration / Shyan S. Sablani and M. Shafiur Rahman -- 2. Unified approach to the analysis of the different drying processes / Mohammed Farid -- 3. Food dehydration and Developing Countries / Chua Kian Jon and Chou Siaw Kiang -- 4. Solar assisted drying of foods / Aurelio López-Malo and Luis Rios-Casas -- 5. Rotary drum dryers / Sudhagar Mani and Shahab Sokhansanj -- 6. Microwave drying / Heping Li and Hosahalli S. Ramaswamy -- 7. Far infrared dehydration and processing / S. Cenkowski, S.D. Arntfield, and M.G. Scanlon -- 8. Vaccum drying / Athapol Noomhorm and Imran Ahmad -- 9. Spray drying and powder properties / Bhesh Bhandari -- 10. Heat pump and dehumidification drying / C.G. Carrington -- 11. Osmotic dehydration of foods / John Shi -- 12. Novel drying technologies / Tadeusz Kudra -- 13. Vacuum fluidized bed drying / B.U. Kozanoglu and J. Welt-Chanes -- 14. Packaging and storage of dried foods / Qingyue Ling and Yanyun Zhao -- 15. Food drying equipment and design / P.K. Bansal and K.Y. Chung (Agnes) -- 16. Freeze-drying / Stella M. Alzamora, Fidel Vergara-Balderas, and Jorge Welti-Chanes -- 17. Freeze-drying of fruits and vegetables: process variables, quality, and stability / Aurelio López-Malo and Enrique Palou -- 18. Freeze-drying of meats and seafood / A. Valdez-Fragoso, L.D. Argüelles-Piña, O. Martínez-García and H. Mújica-Paz -- 19. Speciality foods / Daniela Bermúdez-Aguirre, Maria S. Tapia, and Jorge Welti-Chanes -- 20. Banana dehydration / Krzysztof N. Waliszewski and Violeta T. Pardio -- 21. Drying of mango (Mangifera indica l.) and mango products / Ponciano S. Madamba -- 22. Pear drying / Raquel de Pinho Ferreira Guiné -- 23. Drying of plums / Marisa D. Matteo, Luciano Cinquanta, and Silvestro Crescitelli -- 24. Chili (Capsicum annuum) drying / Rosa Maria Galicia-Cabrera -- 25. Onion drying / Maria João Barroca and Raquel de Pinho Ferreira Guiné -- 26. Tomato dehydration / Henry T. Sabarez -- 27. Drying behavior of starches and gels / Ferhunde Us, E. Aytunga Arik, and Didem Uzman Lenz -- 28. Deep-fat frying of potatoes / Pedro Moyano and Franco Pedreschi -- 29. Pasta drying / A. McNabb and R.S. Anderssen -- 30. Milk powders / P.M. Kelly -- 31. Dehydration of muscle foods / Antoine Collignan, Sunita Santchurn, and Nadine Zakhia-Rozis -- 32. Fish drying / Jose P. Peralta. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Drying. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Hui, Y. H.  |q (Yiu H.)  |1 https://id.oclc.org/worldcat/entity/E39PCjMw4Htr3R98jcK6QYWFKd 
776 0 8 |i Print version:  |t Food drying science and technology.  |d Lancaster, Pa. : DEStech Publications, ©2008  |z 9781932078565  |w (DLC) 2006935305  |w (OCoLC)176918591 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFDSTMCA4/food-drying-science?kpromoter=marc  |y Full text 

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