Essential oils in food processing : chemistry, safety and applications
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers' food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenien...
Saved in:
| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Hoboken, NJ :
John Wiley & Sons Ltd,
2018.
|
| Series | IFT Press series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781119149354 1119149355 9781119149392 1119149398 9781523118434 1523118431 1119149347 9781119149347 9781119149378 1119149371 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1003641829 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 170912t20182018nju ob 001 0 eng | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d N$T |d IDEBK |d YDX |d DG1 |d OCLCA |d MERER |d OCLCQ |d UAB |d YDX |d OCLCO |d UPM |d COO |d OCLCQ |d CNCGM |d OCLCQ |d OCLCF |d KSU |d INT |d STF |d CEF |d ERL |d OCLCQ |d WYU |d LVT |d U3W |d OCLCQ |d KNOVL |d USU |d OCLCO |d OCLCA |d OCLCQ |d EBLCP |d UEJ |d NLE |d RECBK |d TEFOD |d ESU |d UKAHL |d AU@ |d LOA |d UX1 |d OCLCQ |d OCLCO |d OCLCQ |d OCL |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 9781119149354 |q (electronic book) | ||
| 020 | |a 1119149355 |q (electronic book) | ||
| 020 | |a 9781119149392 |q (electronic book) | ||
| 020 | |a 1119149398 |q (electronic book) | ||
| 020 | |a 9781523118434 |q (electronic bk.) | ||
| 020 | |a 1523118431 |q (electronic bk.) | ||
| 020 | |a 1119149347 | ||
| 020 | |a 9781119149347 | ||
| 020 | |z 9781119149378 | ||
| 020 | |z 1119149371 | ||
| 020 | |z 9781119149347 |q (hardcover) | ||
| 035 | |a (OCoLC)1003641829 |z (OCoLC)1006412206 |z (OCoLC)1012124325 |z (OCoLC)1097090382 |z (OCoLC)1107704594 |z (OCoLC)1117877837 |z (OCoLC)1411317481 | ||
| 042 | |a pcc | ||
| 245 | 0 | 0 | |a Essential oils in food processing : |b chemistry, safety and applications / |c edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana. |
| 264 | 1 | |a Hoboken, NJ : |b John Wiley & Sons Ltd, |c 2018. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a IFT Press Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers' food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: -Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications -Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for "natural" products -Review of the use of essential oils as natural flavour ingredients -Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R & D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Essences and essential oils |x Industrial applications. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food additives industry. | |
| 650 | 0 | |a Essences and essential oils. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food science. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Hashemi, Seyed Mohammad Bagher, |d 1986- |e editor. | |
| 700 | 1 | |a Khaneghah, Amin Mousavi, |e editor. | |
| 700 | 1 | |a Sant'Ana, Anderson de Souza, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Essential oils in food processing. |d Hoboken, NJ : John Wiley & Sons, 2018 |z 9781119149347 |w (DLC) 2017030692 |w (OCoLC)991673312 |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEOFPCSA3/essential-oils-in?kpromoter=marc |y Full text |