Fatty acids : chemistry, synthesis, and applications
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| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom :
AOCS Press : Academic Press, an imprint of Elsevier,
2017.
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| Subjects: | |
| ISBN: | 9780128095447 012809544X 9781523114443 1523114444 9780128095218 0128095210 |
| Physical Description: | 1 online resource |
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Table of contents
| LEADER | 05004cam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | kn-ocn994643372 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 170725s2017 enk ob 001 0 eng d | ||
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| 020 | |a 9780128095447 |q (electronic bk.) | ||
| 020 | |a 012809544X |q (electronic bk.) | ||
| 020 | |a 9781523114443 |q (electronic bk.) | ||
| 020 | |a 1523114444 |q (electronic bk.) | ||
| 020 | |z 9780128095218 |q (print) | ||
| 020 | |z 0128095210 | ||
| 035 | |a (OCoLC)994643372 |z (OCoLC)994906627 |z (OCoLC)1097085595 |z (OCoLC)1105172070 |z (OCoLC)1105568021 |z (OCoLC)1151700924 | ||
| 245 | 0 | 0 | |a Fatty acids : |b chemistry, synthesis, and applications / |c edited by Moghis U. Ahmad. |
| 264 | 1 | |a London, United Kingdom : |b AOCS Press : |b Academic Press, an imprint of Elsevier, |c 2017. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Front Cover; Fatty Acids; Copyright Page; Contents; List of Contributors; Meet the Editor; Preface; 1 History of Fatty Acids Chemistry; 1.1 Introduction; 1.2 Early Fatty Acid History; 1.3 Major Developments in the Oleochemical Industry; 1.3.1 Fat Splitting; 1.3.1.1 Continuous Fat Splitting; 1.3.2 Catalytic Hydrogenation; 1.3.3 Fatty Acid Distillation; 1.3.4 Fatty Alcohols; 1.3.4.1 Guerbet Alcohols; 1.3.5 Estolides; 1.3.6 Dimer and Trimer Cyclic Fatty Acids; 1.3.7 Hydroformylation of Fatty Acids; 1.3.8 Ozonolysis of Fatty Acids and Triglycerides | |
| 505 | 8 | |a 1.4 Contributions of Analytical Chemistry to Fatty Acids1.5 Recent Developments in Fatty Acids; 1.6 Conclusion; References; 2 Naturally Occurring Fatty Acids: Source, Chemistry, and Uses; 2.1 Introduction; 2.2 Production of Naturally Occurring Fatty Acids; 2.2.1 Chemical Splitting; 2.2.2 Lipase Splitting; 2.3 Purification of Fatty Acids; 2.3.1 Simple Distillation; 2.3.2 Fractional Distillation; 2.3.3 Molecular Distillation; 2.3.4 Crystallization; 2.3.5 Urea Fractionation; 2.4 Sources and Types of Naturally Occurring Fatty Acids; 2.4.1 Saturated Fatty Acids; 2.4.2 Unsaturated Fatty Acids | |
| 505 | 8 | |a 2.4.2.1 Monounsaturated Fatty Acids2.4.2.2 Polyunsaturated Fatty Acids; 2.4.2.2.1 The n-6 Polyunsaturated Fatty Acids; 2.4.2.2.2 The n-3 Polyunsaturated Fatty Acids; 2.4.2.3 Conjugated Polyunsaturated Fatty Acids; 2.4.3 Hydroxy Fatty Acids; 2.4.4 Acetylenic Fatty Acids; 2.4.5 Allenic and Cumulenic Fatty Acids; 2.4.5.1 Allenic Fatty Acids; 2.4.5.2 Cumulenic Fatty Acids; 2.5 Chemistry of Naturally Occurring Fatty Acids; 2.5.1 Reactions at the Carboxylic Acid Group; 2.5.1.1 Reduction; 2.5.1.2 Esterification; 2.5.1.3 Amination; 2.5.1.4 Deoxygenation; 2.5.2 Reactions at Unsaturated Sites | |
| 505 | 8 | |a 2.5.2.1 Autoxidation and Photo-Oxygenation2.5.2.2 Hydrogenation; 2.5.2.3 Epoxidation and Hydroxylation; 2.5.2.4 Oxidative Scission; 2.5.2.5 Metathesis; 2.5.2.6 Dimerization; 2.5.2.7 Hydroformylation; 2.6 Conclusion; References; 3 Epoxy Fatty Acids: Chemistry and Biological Effects; 3.1 Introduction; 3.2 Natural Occurrence and Structure of Epoxy Fatty Acids; 3.2.1 Oleic and Linoleic Acid Monoepoxides and Hydroxides; 3.2.2 Arachidonic Acid Monoepoxides; 3.2.3 Eicosapentaenoic Acid and Docosahexaenoic Acid Monoepoxides; 3.3 Chemical Synthesis; 3.3.1 Direct Epoxidation | |
| 505 | 8 | |a 3.3.2 Chemo-Enzymatic Perhydrolysis3.3.3 Other Chemo-Enzymatic Epoxidations; 3.4 Biosynthesis of Epoxy Fatty Acids; 3.4.1 Oxygenases and Lipoxygenases; 3.4.2 Peroxygenases; 3.4.3 Cytochrome P450-Like Oxygenases; 3.5 Analysis of Epoxy Fatty Acids; 3.5.1 Resolution of Regioisomers; 3.5.2 Resolution of Enantiomers; 3.5.3 GC/MS and LC/MS Identification of Lipid Epoxides; 3.6 Biological Effects; 3.6.1 Lipid Signaling; 3.6.2 Cellular Effects; 3.6.3 Systemic Effects; 3.7 Pathological Effects; 3.7.1 Toxicity; 3.7.2 Inflammation and Pain; 3.7.3 Angiogenesis and Cardiovascular Disease; 3.7.4 Cancer | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Fatty acids. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Ahmad, Moghis U., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Fatty acids. |d London, United Kingdom : AOCS Press : Academic Press, an imprint of Elsevier, 2017 |z 9780128095218 |z 0128095210 |w (OCoLC)974699020 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFACSA003/fatty-acids-chemistry?kpromoter=marc |y Full text |
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