Soft drink and fruit juice problems solved

Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviat...

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Bibliographic Details
Main Authors: Ashurst, P. R., (Author), Hargitt, Robert, (Author), Palmer, Fiona, (Author)
Format: eBook
Language: English
Published: Duxford, United Kingdom : Woodhead Publishing, [2017]
Edition: Second edition.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
ISBN: 9780081018682
0081018681
9780081009185
0081009186
Physical Description: 1 online resource.

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Summary: Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail. The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources. Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.
Bibliography: Includes bibliographical references and index.
ISBN: 9780081018682
0081018681
9780081009185
0081009186
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty