North American combustion handbook : a basic reference on the art and science of industrial heating with gaseous and liquid fuels

This Handbook provides a basic reference source on the Art and Science of Industrial Heating with gaseous and liquid fuels. First printed in 1952 it has been updated continuously to reflect advances in the technology behind combustion equipment and controls and is now in its third edition. More than...

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Bibliographic Details
Main Author: Reed, Richard J. 1924-
Corporate Author: North American Mfg. Co.
Format: eBook
Language: English
Published: Cleveland, Ohio : North American Mfg. Co., 1986-1997.
Edition: Third edition.
Subjects:
ISBN: 9781523109517
1523109513
9781523109524
1523109521
0960159622
9780960159628
0960159630
9780960159635
Physical Description: 1 online resource (2 volumes) : illustrations

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Summary: This Handbook provides a basic reference source on the Art and Science of Industrial Heating with gaseous and liquid fuels. First printed in 1952 it has been updated continuously to reflect advances in the technology behind combustion equipment and controls and is now in its third edition. More than 100,000 printed copies have been distributed worldwide. The purpose of the handbook is to provide users of combustion equipment with the following: A basic explanation of the theory of combustion; Outlines for combustion, heat transfer, and fluid calculations; Charts and data to simplify and speed these calculations; A discussion of combustion equipment, its application, selection and operation. Although the stated scope of the handbook is Industrial Heating with gaseous and liquid fuels, the reader will find that the book also contains considerable information applicable to commercial heating and to solid fuels.
Bibliography: Includes bibliographical references and indexes.
ISBN: 9781523109517
1523109513
9781523109524
1523109521
0960159622
9780960159628
0960159630
9780960159635
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty