Lawrie's meat science

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Bibliographic Details
Other Authors: Toldrá, Fidel, (Editor)
Format: eBook
Language: English
Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017.
Edition: Eighth edition.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Meat.
elektronické knihy
electronic books
ISBN: 9780081006979
0081006977
9780081006948
0081006942
Physical Description: 1 online resource (xvi, 713 pages) : illustrations

Cover

Table of contents

Description
Bibliography: Includes bibliographical references and index.
ISBN: 9780081006979
0081006977
9780081006948
0081006942
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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