Practical guide to vegetable oil processing

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Bibliographic Details
Main Author Gupta, Monoj K. (Author)
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Academic Press, 2017.
EditionSecond edition.
Subjects
Online AccessFull text
ISBN9781630670511
1630670510
9781523114436
1523114436
9781630670504
Physical Description1 online resource

Cover

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100 1 |a Gupta, Monoj K.,  |e author. 
245 1 0 |a Practical guide to vegetable oil processing /  |c Monoj Gupta. 
250 |a Second edition. 
264 1 |a Amsterdam :  |b Academic Press,  |c 2017. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Preface Chapter 1: Requirement for Successful Production and Delivery of Refined Vegetable Oils Chapter 2: Basic Oil Chemistry Chapter 3: Crude Oil Receiving, Storage, and Handling Chapter 4: Degumming Chapter 5: Refining Chapter 6: Bleaching Chapter 7: Hydrogenation Chapter 8: Deodorization Chapter 9: Finished Product Storage and Handling Chapter 10: Fundamentals of Fat Crystallization Related to Making Plastics and Pourable Shortenings Chapter 11: Winterization and Fractionation Selected Vegetable Oils Chapter 12: Insight to Oil Quality Management Chapter 13: Trans Fat Alternatives and Challenges Chapter 14: Familiarization with Process Equipment Chapter 15: Loss Management Chapter 16: Plant Safety Procedures Chapter 17: Regulatory Agencies and Their Role in a Vegetable Oil Plant Index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Vegetable oils. 
650 0 |a Vegetable oil industry. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |z 9781630670504 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpPGVOPE01/practical-guide-to?kpromoter=marc  |y Full text