Practical guide to vegetable oil processing
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| Main Author | |
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| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam :
Academic Press,
2017.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781630670511 1630670510 9781523114436 1523114436 9781630670504 |
| Physical Description | 1 online resource |
Cover
| Item Description: | Preface Chapter 1: Requirement for Successful Production and Delivery of Refined Vegetable Oils Chapter 2: Basic Oil Chemistry Chapter 3: Crude Oil Receiving, Storage, and Handling Chapter 4: Degumming Chapter 5: Refining Chapter 6: Bleaching Chapter 7: Hydrogenation Chapter 8: Deodorization Chapter 9: Finished Product Storage and Handling Chapter 10: Fundamentals of Fat Crystallization Related to Making Plastics and Pourable Shortenings Chapter 11: Winterization and Fractionation Selected Vegetable Oils Chapter 12: Insight to Oil Quality Management Chapter 13: Trans Fat Alternatives and Challenges Chapter 14: Familiarization with Process Equipment Chapter 15: Loss Management Chapter 16: Plant Safety Procedures Chapter 17: Regulatory Agencies and Their Role in a Vegetable Oil Plant Index. |
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| ISBN: | 9781630670511 1630670510 9781523114436 1523114436 9781630670504 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource |