http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Handbook of Odors in Plastic Materials, Second Edition, analyzes the reasons behind unwanted odor formation and the methods for preventing it. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and seventeen methods of odor removal. Odor can play a significant role in the success of a product; it can decide whether a customer purchases the product in the first place, or can be the cause of complaints or returns. Similarly, in scented products, the retention of volatile components is a particular challenge and opportunity. There are several factors which have an impact on the formation of odors in plastic materials, including the properties of the polymer, use of additives in processing, exposure to radiation and oxygen, storage, and recycling. Thirty-seven polymers and forty-one critical product groups are analyzed based on the latest research publications and patents. The book also discusses regulations related to odor in products, effects of odor on health and safety, and the effect of odors from plastic materials on indoor air quality. Analyzes the reasons behind odor formationProvides the best methods to prevent odors in various materialsContains information on testing odor changes and the relationship between odor and toxicityIncludes a comprehensive list of methods for removal of unwanted odors from plastic materials.
Front Cover; Handbook of Odors in Plastic Materials; Copyright Page; Table of Contents; Chapter 1. Introduction; REFERENCES; Chapter 2. Mechanisms of Odor Formation and Its Transport; 2.1 VOLATILE CHEMICALS; 2.2 BIODEGRADATION; 2.3 EFFECT OF TEMPERATURE AND TIME; 2.4 EFFECT OF LIGHT EXPOSURE; 2.5 EFFECT OF GAMMA-IRRADIATION; 2.6 MIGRATION; 2.7 LEACHING; 2.8 PARTITIONING; 2.9 ODOR-RELEASING DEVICES; REFERENCES; Chapter 3. Distinctive Odors; 3.1 SWEET, BLOSSOM-LIKE (FRUITY); 3.2 GRASSY; 3.3 LIQUORICE; 3.4 PETROLEUM/PHENOLIC; 3.5 "PLASTIC"; 3.6 MEDICINAL; 3.7 CHEMICAL; 3.8 ETHANOL WITH FUSEL OIL
3.9 FATTY/WAXY3.10 MOLDY/MUSTY; 3.11 SEWER/ROTTEN; 3.12 ANIMAL; 3.13 CHEESY/BUTTERY; 3.14 SMOKY, BURNT; 3.15 METALLIC; 3.16 SOUR OR ACRID; 3.17 MINTY; 3.18 COCONUT; 3.19 CARDBOARD-LIKE; 3.20 MUSHROOM-LIKE; REFERENCES; Chapter 4. Taste; REFERENCES; Chapter 5. Fogging; REFERENCES; Chapter 6. Reasons for Odor Formation in Plastic Materials; 6.1 EFFECT OF POLYMER; 6.2 EFFECT OF ADDITIVES; 6.3 EFFECT OF PROCESSING CONDITIONS; 6.4 RECYCLING; 6.5 CONTACT WITH OTHER MATERIALS; 6.6 EFFECT OF STORAGE CONDITIONS; 6.7 EFFECT OF HUMIDITY; REFERENCES; Chapter 7. Methods of Testing in Odor Analysis
7.1 MECHANISM OF SMELL7.2 SAMPLING; 7.3 ACTIVE ODOR SENSING; 7.4 ELECTRONIC NOSE; 7.5 ODOR DIGITIZATION; 7.6 SENSORY ANALYSIS (TEST PANEL EVALUATION); 7.7 GC/MS; 7.8 GC/OLFACTOMETRY; 7.9 THRESHOLD ODOR NUMBER; 7.10 SENSORS; 7.11 VISUALIZATION; REFERENCES; Chapter 8. Odor in Relation to Different Polymers; 8.1 ABS; 8.2 ACRYLICS; 8.3 ALKYD RESINS; 8.4 CELLULOSIC POLYMERS; 8.5 CHITOSAN; 8.6 CYANOACRYLATE; 8.7 EPOXY RESIN; 8.8 ETHYLENE-PROPYLENE DIENE TERPOLYMER, EPDM; 8.9 ETHYLENE-PROPYLENE RUBBER, EPR; 8.10 ETHYLENE-VINYL ACETATE, EVA; 8.11 IONOMERS; 8.12 NITRILE RUBBER; 8.13 POLYACRYLATE
8.14 POLYAMIDE-668.15 POLYAMINE; 8.16 POLYANILINE; 8.17 POLYBUTADIENE; 8.18 POLY(ɛ-CAPROLACTONE); 8.19 POLYCARBONATE; 8.20 POLYCHLOROPRENE; 8.21 POLYETHYLENE; 8.22 POLYETHYLENE, CROSSLINKED; 8.23 POLY(ETHYLENE TEREPHTHALATE); 8.24 POLYISOPRENE; 8.25 POLYIMIDE; 8.26 POLYOXYMETHYLENE; 8.27 POLY(PHENYLENE ETHER); 8.28 POLYPROPYLENE; 8.29 POLYSTYRENE; 8.30 POLYSULFIDE; 8.31 POLYURETHANE; 8.33 POLYVINYLALCOHOL; 8.34 POLYVINYLBUTYRAL; 8.35 POLYVINYLCHLORIDE; 8.36 POLYVINYLCHLORIDE, CHLORINATED; 8.37 POLYVINYLPYRROLIDONE; 8.38 RUBBER; 8.39 SILICONE; REFERENCES; Chapter 9. Odor in Various Products
9.1 ADHESIVES9.2 AEROSPACE; 9.3 ALCOHOLIC BEVERAGES; 9.4 AGRICULTURE; 9.5 AUTOMOTIVE MATERIALS; 9.6 BOTTLES; 9.7 CEMENTITIOUS MATERIALS; 9.8 COATED FABRICS; 9.9 COMPOSITES; 9.10 COSMETICS; 9.11 DEFENCE MATERIALS; 9.12 DENTAL MATERIALS; 9.13 ELECTRONICS; 9.14 FIBERS; 9.15 FILMS; 9.16 FLOORING; 9.17 FOAM; 9.18 FOOD; 9.19 FOOTWEAR; 9.20 FRUITS; 9.21 GASKETS; 9.22 INKS; 9.23 LANDFILLS; 9.24 LAMINATES; 9.25 LEATHER; 9.26 MEDICAL; 9.27 MEMBRANES; 9.28 OIL SANDS; 9.29 PAINTS AND COATINGS; 9.30 PAVEMENT; 9.31 PHARMACEUTICAL PRODUCTS; 9.32 PHOTOGRAPHIC MATERIALS; 9.33 PIPES; 9.34 PLUMBING MATERIALS
Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Includes bibliographical references and index.
Toronto : ChemTec Publishing, 2017. ©2017