Drying and storage of cereal grains
Saved in:
Main Author: | |
---|---|
Format: | eBook |
Language: | English |
Published: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons, Ltd,
[2016]
|
Edition: | Second edition. |
Subjects: | |
ISBN: | 9781119124207 1119124204 9781119124238 1119124239 9781119124597 9781119124245 |
Physical Description: | 1 online resource |
LEADER | 05141cam a2200457 i 4500 | ||
---|---|---|---|
001 | kn-ocn962305378 | ||
003 | OCoLC | ||
005 | 20240717213016.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 161109s2016 enk ob 001 0 eng d | ||
040 | |a N$T |b eng |e rda |e pn |c N$T |d EBLCP |d UIU |d IDEBK |d MERUC |d UPM |d STF |d YDX |d LIP |d UAB |d OTZ |d OCLCQ |d CEF |d CUY |d KSU |d ZCU |d RRP |d ICG |d OCLCQ |d TKN |d U3W |d OCLCQ |d DKC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
020 | |a 9781119124207 |q (electronic bk.) | ||
020 | |a 1119124204 |q (electronic bk.) | ||
020 | |z 9781119124238 | ||
020 | |z 1119124239 | ||
020 | |z 9781119124597 |q (epub) | ||
020 | |z 9781119124245 |q (Adobe PDF) | ||
035 | |a (OCoLC)962305378 |z (OCoLC)965136615 |z (OCoLC)973301621 |z (OCoLC)973301634 |z (OCoLC)973368947 |z (OCoLC)973381407 |z (OCoLC)978456105 |z (OCoLC)978722563 |z (OCoLC)979209553 |z (OCoLC)979270347 |z (OCoLC)979424194 |z (OCoLC)979802012 | ||
100 | 1 | |a Bala, B. K. |q (Bilash Kanti), |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjyDJyrRx9BR6GkGppD4Rq | |
245 | 1 | 0 | |a Drying and storage of cereal grains / |c B.K. Bala. |
250 | |a Second edition. | ||
264 | 1 | |a Chichester, West Sussex, United Kingdom : |b John Wiley & Sons, Ltd, |c [2016] | |
300 | |a 1 online resource | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Title Page ; Copyright; Contents; Foreword to the Second Edition; Foreword to the First Edition; Preface; Chapter 1 Principles of Drying; 1.1 Introduction; 1.2 Losses of Crops; 1.3 Importance of Drying; 1.4 Principles of Drying; Reference; Further Reading; Chapter 2 Moisture Contents and Equilibrium Moisture Content Models ; 2.1 Introduction; 2.2 Moisture Content Representation; 2.3 Determination of Moisture Content; 2.3.1 Direct Methods; 2.3.2 Indirect Methods; 2.4 Grain Sampling; 2.5 Equilibrium Moisture Content; 2.6 Determination of Static Equilibrium Moisture Content. | |
505 | 8 | |a 2.7 Static Equilibrium Moisture Content Models2.8 Net Isosteric Heat of Sorption; Exercises ; References; Chapter 3 Psychrometry ; 3.1 Introduction; 3.2 Psychrometric Terms; 3.2.1 Humidity Ratio; 3.2.2 Relative Humidity; 3.2.3 Specific Volume; 3.2.4 Vapour Pressure; 3.2.5 Dry Bulb Temperature; 3.2.6 Dew Point Temperature; 3.2.7 Wet Bulb Temperature; 3.2.8 Enthalpy; 3.2.9 Adiabatic Wet Bulb Temperature; 3.2.10 Psychrometric Wet Bulb Temperature; 3.3 Construction of Psychrometric Chart; 3.4 Use of Psychrometric Chart; 3.4.1 Sensible Heating and Cooling; 3.4.2 Heating with Humidification. | |
505 | 8 | |a 3.4.3 Cooling with Humidification3.4.4 Cooling with Dehumidification; 3.4.5 Drying; 3.4.6 Mixing of Air Streams; 3.4.7 Heat Addition with Air Mixing; 3.4.8 Drying with Recirculation; Exercises ; References; Further Reading; Chapter 4 Physical and Thermal Properties of Cereal Grains ; 4.1 Introduction; 4.2 Structure of Cereal Grains; 4.3 Physical Dimensions; 4.4 1000 Grain Weight; 4.5 Bulk Density; 4.6 Shrinkage; 4.7 Friction; 4.7.1 Angle of Internal Friction and Angle of Repose; 4.7.2 Coefficient of Friction; 4.8 Specific Heat; 4.9 Thermal Conductivity; 4.9.1 Theory. | |
505 | 8 | |a 4.9.2 Apparatus and Measurement4.10 Latent Heat of Vaporization of Grain Moisture; 4.10.1 Determination of Latent Heat of Vaporization of a Grain; 4.11 Heat Transfer Coefficient of Grain Bed; 4.11.1 Dimensional Analysis; 4.11.2 Comparison of Theory and Experiment; 4.11.3 Determination of Volumetric Heat Transfer Coefficient; Exercises; References; Further Reading; Chapter 5 Airflow Resistance and Fans ; 5.1 Airflow Resistance; 5.1.1 Non-linear Airflow Analysis; 5.2 Fans; 5.2.1 Fan Performance; 5.2.2 Centrifugal Fan Laws; 5.2.3 Fan Selection; 5.2.4 Effect of Change in Fan Speed. | |
505 | 8 | |a 5.2.5 Effect of Change in Speed and System Resistance5.2.6 Fans in Series and Parallel; 5.3 Duct Design for On-Floor Drying and Storage System; Exercises ; References; Chapter 6 Thin Layer Drying of Cereal Grains ; 6.1 Theory; 6.2 Thin Layer Drying Equations; 6.2.1 Empirical Drying Equations; 6.2.2 Theoretical Drying Equations; 6.2.3 Semi-Theoretical Drying Equations; 6.2.4 Comparison of Thin Layer Drying Equations; 6.3 Development of Thin Layer Drying Equations; 6.3.1 Drying Rate; 6.4 Drying Parameters; 6.4.1 Drying Rate Constant and Diffusion Coefficient. | |
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
590 | |a Knovel |b Knovel (All titles) | ||
650 | 0 | |a Grain |x Drying. | |
650 | 0 | |a Grain |x Storage. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
776 | 0 | 8 | |i Print version: |a Bala, B.K. (Bilash Kanti). |t Drying and storage of cereal grains. |b Second edition. |d Chichester, West Sussex, United Kingdom : John Wiley & Sons, Ltd, [2016] |z 9781119124238 |w (DLC) 2016027833 |w (OCoLC)958371279 |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDSCGE002/drying-and-storage?kpromoter=marc |y Full text |