Drying and storage of cereal grains

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Bibliographic Details
Main Author: Bala, B. K. (Author)
Format: eBook
Language: English
Published: Chichester, West Sussex, United Kingdom : John Wiley & Sons, Ltd, [2016]
Edition: Second edition.
Subjects:
ISBN: 9781119124207
1119124204
9781119124238
1119124239
9781119124597
9781119124245
Physical Description: 1 online resource

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Table of contents

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020 |z 9781119124245  |q (Adobe PDF) 
035 |a (OCoLC)962305378  |z (OCoLC)965136615  |z (OCoLC)973301621  |z (OCoLC)973301634  |z (OCoLC)973368947  |z (OCoLC)973381407  |z (OCoLC)978456105  |z (OCoLC)978722563  |z (OCoLC)979209553  |z (OCoLC)979270347  |z (OCoLC)979424194  |z (OCoLC)979802012 
100 1 |a Bala, B. K.  |q (Bilash Kanti),  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PCjyDJyrRx9BR6GkGppD4Rq 
245 1 0 |a Drying and storage of cereal grains /  |c B.K. Bala. 
250 |a Second edition. 
264 1 |a Chichester, West Sussex, United Kingdom :  |b John Wiley & Sons, Ltd,  |c [2016] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Title Page ; Copyright; Contents; Foreword to the Second Edition; Foreword to the First Edition; Preface; Chapter 1 Principles of Drying; 1.1 Introduction; 1.2 Losses of Crops; 1.3 Importance of Drying; 1.4 Principles of Drying; Reference; Further Reading; Chapter 2 Moisture Contents and Equilibrium Moisture Content Models ; 2.1 Introduction; 2.2 Moisture Content Representation; 2.3 Determination of Moisture Content; 2.3.1 Direct Methods; 2.3.2 Indirect Methods; 2.4 Grain Sampling; 2.5 Equilibrium Moisture Content; 2.6 Determination of Static Equilibrium Moisture Content. 
505 8 |a 2.7 Static Equilibrium Moisture Content Models2.8 Net Isosteric Heat of Sorption; Exercises ; References; Chapter 3 Psychrometry ; 3.1 Introduction; 3.2 Psychrometric Terms; 3.2.1 Humidity Ratio; 3.2.2 Relative Humidity; 3.2.3 Specific Volume; 3.2.4 Vapour Pressure; 3.2.5 Dry Bulb Temperature; 3.2.6 Dew Point Temperature; 3.2.7 Wet Bulb Temperature; 3.2.8 Enthalpy; 3.2.9 Adiabatic Wet Bulb Temperature; 3.2.10 Psychrometric Wet Bulb Temperature; 3.3 Construction of Psychrometric Chart; 3.4 Use of Psychrometric Chart; 3.4.1 Sensible Heating and Cooling; 3.4.2 Heating with Humidification. 
505 8 |a 3.4.3 Cooling with Humidification3.4.4 Cooling with Dehumidification; 3.4.5 Drying; 3.4.6 Mixing of Air Streams; 3.4.7 Heat Addition with Air Mixing; 3.4.8 Drying with Recirculation; Exercises ; References; Further Reading; Chapter 4 Physical and Thermal Properties of Cereal Grains ; 4.1 Introduction; 4.2 Structure of Cereal Grains; 4.3 Physical Dimensions; 4.4 1000 Grain Weight; 4.5 Bulk Density; 4.6 Shrinkage; 4.7 Friction; 4.7.1 Angle of Internal Friction and Angle of Repose; 4.7.2 Coefficient of Friction; 4.8 Specific Heat; 4.9 Thermal Conductivity; 4.9.1 Theory. 
505 8 |a 4.9.2 Apparatus and Measurement4.10 Latent Heat of Vaporization of Grain Moisture; 4.10.1 Determination of Latent Heat of Vaporization of a Grain; 4.11 Heat Transfer Coefficient of Grain Bed; 4.11.1 Dimensional Analysis; 4.11.2 Comparison of Theory and Experiment; 4.11.3 Determination of Volumetric Heat Transfer Coefficient; Exercises; References; Further Reading; Chapter 5 Airflow Resistance and Fans ; 5.1 Airflow Resistance; 5.1.1 Non-linear Airflow Analysis; 5.2 Fans; 5.2.1 Fan Performance; 5.2.2 Centrifugal Fan Laws; 5.2.3 Fan Selection; 5.2.4 Effect of Change in Fan Speed. 
505 8 |a 5.2.5 Effect of Change in Speed and System Resistance5.2.6 Fans in Series and Parallel; 5.3 Duct Design for On-Floor Drying and Storage System; Exercises ; References; Chapter 6 Thin Layer Drying of Cereal Grains ; 6.1 Theory; 6.2 Thin Layer Drying Equations; 6.2.1 Empirical Drying Equations; 6.2.2 Theoretical Drying Equations; 6.2.3 Semi-Theoretical Drying Equations; 6.2.4 Comparison of Thin Layer Drying Equations; 6.3 Development of Thin Layer Drying Equations; 6.3.1 Drying Rate; 6.4 Drying Parameters; 6.4.1 Drying Rate Constant and Diffusion Coefficient. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Grain  |x Drying. 
650 0 |a Grain  |x Storage. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Bala, B.K. (Bilash Kanti).  |t Drying and storage of cereal grains.  |b Second edition.  |d Chichester, West Sussex, United Kingdom : John Wiley & Sons, Ltd, [2016]  |z 9781119124238  |w (DLC) 2016027833  |w (OCoLC)958371279 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDSCGE002/drying-and-storage?kpromoter=marc  |y Full text