FSMA and food safety systems : understanding and implementing the rules

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Bibliographic Details
Main Author Barach, Jeffrey T. (Author)
Format Electronic eBook
LanguageEnglish
Published Chichester, UK ; Hoboken, NJ : Wiley, 2016.
Subjects
Food > Safety measures > Government policy.
Food > Safety regulations.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781119258124
111925812X
9781119258087
1119258081
9781119258094
111925809X
9781119258070
Physical Description1 online resource

Cover

Table of Contents:
  • What is modern food safety and how is that different from HACCP?
  • Why is a food safety system the best path to food safety?
  • What are the essential elements of a food safety system?
  • How is a food safety system managed?
  • How is a food safety system developed and implemented?
  • What triggers a reanalyze the food safety plan?
  • Resources for preparing food safety preventive controls plans
  • Example food safety plans
  • FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods.

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