Developing new functional food and nutraceutical products

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality...

Full description

Saved in:
Bibliographic Details
Other Authors Bagchi, Debasis, 1954- (Editor), Nair, Sreejayan (Editor)
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Elsevier, [2017]
Subjects
Functional foods.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128027790
0128027797
9780128027806
0128027800
Physical Description1 online resource

Cover

Table of Contents:
  • Regulation of Food Label Claims Chapter 17: Nutraceutical and Functional Food Regulations in the European Union Chapter 18: Health Foods and Foods with Health Claims in the Asian Subcontinent
  • Countries of the Association of Southeast Asian Nations Chapter 19: Nutraceutical Innovation and Health Claims in China Chapter 20: Functional foods in line with young consumers: Challenges in the Marketplace in Slovenia Chapter 21: Medical Foods and US Regulations Chapter 22: Regulatory Approvals, Intellectual Property,

Similar Items