rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food packaging
  name:
    name part: Grumezescu, Alexandru Mihai
    role:
      role term: creator
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: mou
    place:
      place term: London
    publisher: Academic Press
    date issued: ©2017
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  table of contents: 1. Nanotechnological Strategies Yielding High-Barrier Plastic Food Packaging; 2. High barrier composite materials based on renewable sources for food packaging applications; 3. Bionanocomposites: Smart biodegradable packaging material for food preservation; 4. Encapsulation of sensors for intelligent packaging; 5. Fabrication of high barrier plastics and its application in food packaging; 6. Biodegradable food packaging nanocomposites based on ZnO-reinforced polyhydroxyalkanoates; 7. Bioplastics from agro-wastes for food packaging applications; 8. Study of the structure/property relationship of nano-materials for development of novel food packaging; 9. Bioactive food packaging with nanodiamond particles manufactured by detonation and plasma-chemical methods; 10. Biodegradable polymernanocomposites for packaging applications; 11. Flexible packaging for non-thermal decontamination by high hydrostatic pressure; 12. An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications; 13. Biopolymer/clay nanocomposites as the high barrier packaging material: recent advances; 14. Barrier Properties Improvement Using Additives; 15. Metal nanoparticles and carbon nanotubes -- perfect antimicrobial nano-fillers in polymer based food packaging materials; 16. New approaches and future aspects of antibacterial food packaging: from nanoparticles coating to nanofibers and nanocomposites with foresight to address the regulatory uncertainty; 17. Nanoencapsulation of flavor and aromas in food packaging; 18. Polypropylene/talc nanocomposites films as low cost barrier materials for food packaging; 19. The influence of nanofillers on physical-chemical properties of polysaccharide-based film; 20. High barrier graphene/polymer nanocomposite films.
  note: edited by Alexandru Mihai Grumezescu.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Plastics in packaging
  related item:
    title info:
      title: Food Packaging
    name:
      name part: Grumezescu, Alexandru.
    origin info:
      publisher: Saint Louis : Elsevier Science, 2016
  related item:
    title info:
      title: Nanotechnology in the agri-food industry ; vol. 7
  identifier: 9780128043738
  identifier: 0128043733
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: EBLCP
    record creation date: 160924
    record change date: 20240717213016.0
    record identifier: kn-ocn959150724
    language of cataloging:
      language term: eng