http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Nanotechnological Strategies Yielding High-Barrier Plastic Food Packaging; 2. High barrier composite materials based on renewable sources for food packaging applications; 3. Bionanocomposites: Smart biodegradable packaging material for food preservation; 4. Encapsulation of sensors for intelligent packaging; 5. Fabrication of high barrier plastics and its application in food packaging; 6. Biodegradable food packaging nanocomposites based on ZnO-reinforced polyhydroxyalkanoates; 7. Bioplastics from agro-wastes for food packaging applications; 8. Study of the structure/property relationship of nano-materials for development of novel food packaging; 9. Bioactive food packaging with nanodiamond particles manufactured by detonation and plasma-chemical methods; 10. Biodegradable polymernanocomposites for packaging applications; 11. Flexible packaging for non-thermal decontamination by high hydrostatic pressure; 12. An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications; 13. Biopolymer/clay nanocomposites as the high barrier packaging material: recent advances; 14. Barrier Properties Improvement Using Additives; 15. Metal nanoparticles and carbon nanotubes -- perfect antimicrobial nano-fillers in polymer based food packaging materials; 16. New approaches and future aspects of antibacterial food packaging: from nanoparticles coating to nanofibers and nanocomposites with foresight to address the regulatory uncertainty; 17. Nanoencapsulation of flavor and aromas in food packaging; 18. Polypropylene/talc nanocomposites films as low cost barrier materials for food packaging; 19. The influence of nanofillers on physical-chemical properties of polysaccharide-based film; 20. High barrier graphene/polymer nanocomposite films.
Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Includes bibliographical references and index.
Nanotechnology in the agri-food industry ; vol. 7