Food packaging

Saved in:
Bibliographic Details
Main Author: Grumezescu, Alexandru Mihai, (Author)
Format: eBook
Language: English
Published: London : Academic Press, ©2017.
Series: Nanotechnology in the agri-food industry ; vol. 7.
Subjects:
Food > Packaging.
Plastics in packaging.
elektronické knihy
electronic books
ISBN: 9780128043738
0128043733
Physical Description: 1 online resource

Cover

Table of contents

LEADER 03562cam a2200373 a 4500
001 kn-ocn959150724
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 160924s2017 mou ob 001 0 eng d
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d N$T  |d OCLCQ  |d IDEBK  |d OCLCQ  |d OCLCF  |d KNOVL  |d COO  |d OCLCQ  |d MERUC  |d UPM  |d OCLCQ  |d NLE  |d UKMGB  |d WYU  |d OCLCQ  |d INNDH  |d STF  |d OCLCQ  |d COD  |d UX1  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d OCLCQ  |d SXB 
020 |a 9780128043738  |q (electronic bk.) 
020 |a 0128043733  |q (electronic bk.) 
035 |a (OCoLC)959150724  |z (OCoLC)1066234155 
100 1 |a Grumezescu, Alexandru Mihai,  |e author. 
245 1 0 |a Food packaging /  |c edited by Alexandru Mihai Grumezescu. 
260 |a London :  |b Academic Press,  |c ©2017. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Nanotechnology in the agri-food industry 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Nanotechnological Strategies Yielding High-Barrier Plastic Food Packaging; 2. High barrier composite materials based on renewable sources for food packaging applications; 3. Bionanocomposites: Smart biodegradable packaging material for food preservation; 4. Encapsulation of sensors for intelligent packaging; 5. Fabrication of high barrier plastics and its application in food packaging; 6. Biodegradable food packaging nanocomposites based on ZnO-reinforced polyhydroxyalkanoates; 7. Bioplastics from agro-wastes for food packaging applications; 8. Study of the structure/property relationship of nano-materials for development of novel food packaging; 9. Bioactive food packaging with nanodiamond particles manufactured by detonation and plasma-chemical methods; 10. Biodegradable polymernanocomposites for packaging applications; 11. Flexible packaging for non-thermal decontamination by high hydrostatic pressure; 12. An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications; 13. Biopolymer/clay nanocomposites as the high barrier packaging material: recent advances; 14. Barrier Properties Improvement Using Additives; 15. Metal nanoparticles and carbon nanotubes -- perfect antimicrobial nano-fillers in polymer based food packaging materials; 16. New approaches and future aspects of antibacterial food packaging: from nanoparticles coating to nanofibers and nanocomposites with foresight to address the regulatory uncertainty; 17. Nanoencapsulation of flavor and aromas in food packaging; 18. Polypropylene/talc nanocomposites films as low cost barrier materials for food packaging; 19. The influence of nanofillers on physical-chemical properties of polysaccharide-based film; 20. High barrier graphene/polymer nanocomposite films. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Packaging. 
650 0 |a Plastics in packaging. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Grumezescu, Alexandru.  |t Food Packaging.  |d Saint Louis : Elsevier Science, 2016  |z 9780128043738 
830 0 |a Nanotechnology in the agri-food industry ;  |v vol. 7. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPNAFIV2/food-packaging-nanotechnology?kpromoter=marc  |y Full text 

Similar Items