Advances in food rheology and its applications

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--

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Bibliographic Details
Other Authors: Ahmed, Jasim, (Editor), Ptaszek, P., (Editor), Basu, S., (Editor)
Format: eBook
Language: English
Published: Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]
©2017
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade > Technological innovations.
Rheology.
elektronické knihy
electronic books
ISBN: 9780081004326
008100432X
9780081004319
0081004311
Physical Description: 1 online resource

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Table of contents

Description
Summary: "This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--
Bibliography: Includes bibliographical references and index.
ISBN: 9780081004326
008100432X
9780081004319
0081004311
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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