Advances in food rheology and its applications

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--

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Bibliographic Details
Other Authors Ahmed, Jasim (Editor), Ptaszek, P. (Editor), Basu, S. (Editor)
Format Electronic eBook
LanguageEnglish
Published Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]
©2017
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Food industry and trade > Technological innovations.
Rheology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780081004326
008100432X
9780081004319
0081004311
Physical Description1 online resource

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TOC from ObalkyKnih.cz
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Summary:"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--
Bibliography:Includes bibliographical references and index.
ISBN:9780081004326
008100432X
9780081004319
0081004311
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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