Fermented foods in health and disease prevention

This book addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease.

Saved in:
Bibliographic Details
Other Authors Frias, Juana (Editor), Martinez-Villaluenga, Cristina (Editor), Peñas, Elena (Editor)
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Elsevier, [2017]
©2017
Subjects
Fermented foods.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128025499
0128025492
9780128023099
0128023090
Physical Description1 online resource

Cover

More Information
Summary:This book addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease.
Bibliography:Includes bibliographical references and index.
ISBN:9780128025499
0128025492
9780128023099
0128023090
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

Similar Items