Food preservation

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospher...

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Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai, (Editor)
Format: eBook
Language: English
Published: London, UK : Academic Press is an imprint of Elsevier, [2017]
Series: Nanotechnology in the agri-food industry ; volume 6.
Subjects:
Food > Preservation.
Food industry and trade > Technological innovations.
Nanotechnology.
elektronické knihy
electronic books
ISBN: 9780128043745
0128043741
9780128043035
0128043032
Physical Description: 1 online resource : illustrations

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Table of contents

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020 |a 9780128043745  |q (electronic bk.) 
020 |a 0128043741  |q (electronic bk.) 
020 |z 9780128043035 
020 |z 0128043032 
035 |a (OCoLC)957772846  |z (OCoLC)962396293 
245 0 0 |a Food preservation /  |c edited by Alexandru Mihai Grumezescu. 
264 1 |a London, UK :  |b Academic Press is an imprint of Elsevier,  |c [2017] 
264 4 |c ©2017 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Nanotechnology in the agri-food industry ;  |v volume 6 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field. 
504 |a Includes bibliographical references and index. 
505 0 |a Antimicrobial nanocompoties for food packaging -- Food applications of nanostructured antimicrobials -- Nanostructured antimicrobial materials in the food industry -- Antimicrobial nanotechnology: research implications and prospects in food safety -- Sanitation of equipment -- Recent advances in gas plasma technology for decontamination of food surfaces -- Use of high-intensity ultrasound for production of antimicrobial and self-cleaning surfaces -- Multifunctional antimicrobial nanocomposites for food packaging applications -- Nanostructurated materials for prolonged and safe food preservation -- Nanobiotechnological strategies for toxigenic fungi and mycotoxin control -- Natural products used for food preservation -- Use of nanoparticles as a potential antimicrobial for food packaging -- Recent advances in the direct and nanomaterials-based matrix-assisted laser desorption/ionization mass spectrometric approaches for rapid characterization and identification of foodborne pathogens -- Nanometals appraisal in food preservation and food-related activities -- Photodamage and photoprotection: toward safety and sustainability through nanotechnology solutions -- Nantoparticles and their potential application as antimicrobials in the food industry -- Nanobiotechnology of cyanobacterial UV-protective compounds: innovations and prospects -- Advances in molecular biology based assays for the rapid detection of food microbial contaminants -- Antimicrobial food packaging with cellulose-copper nanoparticles embedded in thermoplastic resins -- Scientometric overview in food nanopreservation. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Preservation. 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Nanotechnology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Grumezescu, Alexandru Mihai,  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjJTbjDtdtG63hWRytf7BP 
830 0 |a Nanotechnology in the agri-food industry ;  |v volume 6. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPNAFI01/food-preservation-nanotechnology?kpromoter=marc  |y Full text 

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