Handbook on natural pigments in food and beverages : industrial applications for improving food color
'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Duxford, UK :
Woodhead Publishing,
2016.
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| Series | Woodhead Publishing in food science, technology, and nutrition ;
nn. 295. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780081003923 0081003927 0081003714 9780081003718 |
| Physical Description | 1 online resource (538) |
Cover
| Summary: | 'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the colour of a particular food product. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780081003923 0081003927 0081003714 9780081003718 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (538) |