Handbook on natural pigments in food and beverages : industrial applications for improving food color

'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one...

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Bibliographic Details
Other Authors: Carle, Reinhold., Schweiggert, Ralf M.
Format: eBook
Language: English
Published: Duxford, UK : Woodhead Publishing, 2016.
Series: Woodhead Publishing in food science, technology, and nutrition ; nn. 295.
Subjects:
Coloring matter in food.
elektronické knihy
electronic books
ISBN: 9780081003923
0081003927
0081003714
9780081003718
Physical Description: 1 online resource (538)

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Summary: 'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the colour of a particular food product.
Bibliography: Includes bibliographical references and index.
ISBN: 9780081003923
0081003927
0081003714
9780081003718
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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