Advances in food and nutrition research. Volume seventy-seven /
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam [Netherlands] :
Academic Press,
2016.
|
| Series | Advances in food and nutrition research ;
Volume 77. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128051702 0128051701 0128047720 9780128047729 |
| ISSN | 1043-4526 ; |
| Physical Description | 1 online resource (115 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | kn-ocn947285074 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 160323t20162016ne a ob 001 0 eng d | ||
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| 020 | |a 9780128051702 |q (e-book) | ||
| 020 | |a 0128051701 |q (e-book) | ||
| 020 | |a 0128047720 | ||
| 020 | |a 9780128047729 | ||
| 020 | |z 9780128047729 | ||
| 035 | |a (OCoLC)947285074 |z (OCoLC)942842324 |z (OCoLC)945135659 | ||
| 245 | 0 | 0 | |a Advances in food and nutrition research. |n Volume seventy-seven / |c edited by Jeyakumar Henry. |
| 264 | 1 | |a Amsterdam [Netherlands] : |b Academic Press, |c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (115 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in Food and Nutrition Research, |x 1043-4526 ; |v Volume 77 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 505 | 0 | |a Front Cover; Advances in Food and Nutrition Research; Copyright; Contents; Contributors; Preface; Chapter One: Oats-From Farm to Fork; 1. History of Oats; 2. Oat Genetics and Breeding; 2.1. Origin; 2.2. Breeding; 2.3. Molecular Genetics; 3. Agriculture; 3.1. Production; 3.2. Geographies and Climate; 3.3. Sustainability; 4. Oat Processing; 4.1. Harvest Management; 4.2. Receiving, Inspection, Weighing, and Storage; 4.3. Cleaning; 4.4. Dehulling; 4.5. Kilning; 4.6. Flaking; 4.7. Flour; 4.8. Oat Bran; 4.9. Milling By-Products; 5. Oat-Based Foods; 5.1. History of Oatmeal and Steel-Cut Oats. | |
| 505 | 8 | |a 5.1.1. Rolled Oats5.1.2. Ready-to-Eat Cereal; 5.2. Current Oat Products; 6. Components; 6.1. Macronutrients and Micronutrients; 6.1.1. Carbohydrate (Starch); 6.1.2. Protein; 6.1.3. Lipids; 6.1.4. Vitamins and Minerals; 6.2. Fiber; 6.3. Oat Phytonutrients; 6.3.1. Phenolic Acids and Flavonoids; 6.3.2. Avenanthramides; 6.3.3. Other Bioactive Components; 6.4. Oat-Based Ingredients; 7. Health Benefits; 7.1. Cardiovascular Disease; 7.1.1. Mechanism; 7.2. Glycemic Control; 7.2.1. Mechanism; 7.3. Impact on Gut Microbiota; 8. Health Claims and Nutritional Messages; 8.1. Americas. | |
| 505 | 8 | |a 8.1.1. United States of America8.1.2. Canada; 8.2. European Union; 8.2.1. Cholesterol Lowering Effect; 8.2.2. Glycemic Control; 8.3. Asia; 8.3.1. Malaysia; 9. Future Direction; Acknowledgments; References; Chapter Two: Calcium and Vitamin D in Obesity and Related Chronic Disease; 1. Introduction; 2. Energy Balance and Obesity; 2.1. Calcium and Obesity; 2.2. Calcium, Thermogenesis, and Fat Oxidation; 2.3. Calcium and Fecal Fat; 2.4. Calcium and Food Intake; 2.5. Calcium and Weight Loss; 3. Vitamin D; 3.1. Physiology of Vitamin D; 3.2. Vitamin D and Obesity. | |
| 505 | 8 | |a 3.2.1. Sequestration and Volumetric Dilution of Vitamin D in Obesity3.2.2. Vitamin D and Weight Loss; 4. Systemic Inflammation and Chronic Disease; 4.1. Vitamin D and Inflammation; 5. Endothelial Dysfunction; 6. Vitamin D, Dyslipidemia, and Cardiovascular Disease; 7. Type 2 Diabetes Mellitus; 7.1. Calcium Intake and T2DM; 7.2. Vitamin D and T2DM; 7.2.1. Observational and Cross-Sectional Studies; 7.2.2. Randomized Controlled Trials; 7.2.3. Parathyroid Hormone and T2DM; 8. Summary and Conclusion; References; Index; Back Cover. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food |x Research. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Henry, Jeyakumar, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food and nutrition research. Volume seventy-seven. |d Amsterdam, [Netherlands] : Academic Press, ©2016 |h ix, 103 pages |k Advances in food and nutrition research ; Volume 77 |z 9780128047729 |
| 830 | 0 | |a Advances in food and nutrition research ; |v Volume 77. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpAFNRV013/advances-in-food?kpromoter=marc |y Full text |