rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Starch-based blends, composites and nanocomposites
  name:
    name part: P. M., Visakh
    role:
      role term: editor.
  name:
    name part: Yu, Long
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    date issued: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvii, 439 pages .)
  abstract: A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites.
  table of contents: Cover; Contents; Preface; Chapter 1 Starch: State-of-the-Art, New Challenges and Opportunities; 1.1 Starch: Introduction and Structure-Property Relationships; 1.2 Preparation and Characterization of Starch Nanocrystals; 1.3 Natural Fibre-reinforced Thermoplastic Starch Composites; 1.4 Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites; 1.5 Chemically Modified Thermoplastic Starches; 1.6 Outstanding Features of Starch-based Hydrogel Nanocomposites; 1.7 Starch-based Blends; 1.8 Fracture and Failure of Starch-based Composites.
  table of contents: 1.9 Application of Starch Nanocomposites in the Food Industry1.10 Effect of Additives on the Properties of Starch; References; Chapter 2 Starch: Introduction and Structure-Property Relationships; 2.1 Introduction; 2.2 Starch Structure; 2.2.1 Starch Molecular Structure; 2.2.2 Minor Components in Starch Granules; 2.3 Starch Functionalities; 2.3.1 Phase Transition of Starch; 2.3.2 Starch in Limited Water Systems; 2.3.3 Glass Transition in Starch; 2.4 Starch-Lipid Complexes; 2.5 Starch Hydrolysis; 2.5.1 Acid Hydrolysis; 2.5.2 Starch Digestive Enzymes; 2.5.3 Human Digestive System.
  table of contents: 2.5.4 Starch Digestibility2.6 Modification of Starch; 2.6.1 Chemical Modification; 2.6.2 Physical Modification; 2.6.3 Enzymatic Modification; 2.6.4 Genetic/Biotechnological Modification; 2.7 Industrial Production of Starch and its Uses; 2.7.1 Industrial Production of Starch; 2.7.2 Utilization of Starches; References; Chapter 3 Preparation and Characterization of Starch Nanocrystals; 3.1 Introduction; 3.2 Starch; 3.3 Synthesis of Starch Nanocrystals; 3.3.1 Preparation Protocols; 3.3.2 Acid Hydrolysis; 3.3.3 Chemical Modification; 3.4 Characterization of Starch Nanocrystals.
  table of contents: 3.4.1 Mechanical Characteristics3.4.2 Barrier Properties; 3.4.3 Swelling Characteristics; 3.4.4 Thermal Properties; 3.4.5 Morphological Characteristics; 3.4.6 Emulsification Characteristics; 3.4.7 Crystallinity Characteristics; 3.5 Conclusion; References; Chapter 4 Natural Fibre-reinforced Thermoplastic Starch Composites; 4.1 Introduction; 4.2 Natural Fibres; 4.2.1 Introduction; 4.2.2 Natural Fibre Composites; 4.2.3 Preparation of Natural Fibres; 4.2.4 Characterization of Natural Fibres; 4.2.5 Treatment of Natural Fibres; 4.2.6 Advances in Natural Fibres: Nanotechnology.
  table of contents: 4.2.7 Sources of Nanocellulose4.2.8 Preparation of Nanocellulose; 4.3 Starch; 4.3.1 Introduction; 4.3.2 Preparation of Starch; 4.3.3 Characterization of Starch; 4.4 Thermoplastic Starch (TPS); 4.4.1 Introduction; 4.4.2 Characterization of TPS; 4.5 Natural Fibre-reinforced Thermoplastic Starch Composites (NFTPSs); 4.5.1 Introduction; 4.5.2 Characterization of NFTPSs; 4.6 Conclusion; References; Chapter 5 Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites; 5.1 Introduction; 5.2 Preparation of Starch Nanocrystals; 5.3 Composites; 5.3.1 Preparation of Composites.
  note: edited by Visakh P.M., Long Yu.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Starch
  subject:
    topic: Polymeric composites
  related item:
    identifier: (OCoLC)907094118
  related item:
    title info:
      title: RSC green chemistry series ; 37
  identifier: 9781782622796
  identifier: 1782622799
  identifier: 9781523101962
  identifier: 1523101962
  identifier: 184973979X
  identifier: 9781849739795
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: YDXCP
    record creation date: 151127
    record change date: 20240717213016.0
    record identifier: kn-ocn936529572
    language of cataloging:
      language term: eng