Starch-based blends, composites and nanocomposites
A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites.
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Royal Society Of Chemistry,
[2016]
|
| Series: | RSC green chemistry series ;
37. |
| Subjects: | |
| ISBN: | 9781782622796 1782622799 9781523101962 1523101962 184973979X 9781849739795 |
| Physical Description: | 1 online resource (xvii, 439 pages .) |
Cover
Table of contents
| LEADER | 05080cam a2200493Mi 4500 | ||
|---|---|---|---|
| 001 | kn-ocn936529572 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 151127s2016 enka ob 001 0 eng d | ||
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| 020 | |a 9781782622796 |q (electronic bk.) | ||
| 020 | |a 1782622799 |q (electronic bk.) | ||
| 020 | |a 9781523101962 |q (electronic bk.) | ||
| 020 | |a 1523101962 |q (electronic bk.) | ||
| 020 | |z 184973979X | ||
| 020 | |z 9781849739795 | ||
| 035 | |a (OCoLC)936529572 |z (OCoLC)1058611873 |z (OCoLC)1097085579 |z (OCoLC)1109067213 |z (OCoLC)1113584139 |z (OCoLC)1120862681 |z (OCoLC)1151967241 | ||
| 245 | 0 | 0 | |a Starch-based blends, composites and nanocomposites / |c edited by Visakh P.M., Long Yu. |
| 264 | 1 | |a Cambridge, UK : |b Royal Society Of Chemistry, |c [2016] | |
| 300 | |a 1 online resource (xvii, 439 pages .) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a RSC green chemistry ; |v 37 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover; Contents; Preface; Chapter 1 Starch: State-of-the-Art, New Challenges and Opportunities; 1.1 Starch: Introduction and Structure-Property Relationships; 1.2 Preparation and Characterization of Starch Nanocrystals; 1.3 Natural Fibre-reinforced Thermoplastic Starch Composites; 1.4 Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites; 1.5 Chemically Modified Thermoplastic Starches; 1.6 Outstanding Features of Starch-based Hydrogel Nanocomposites; 1.7 Starch-based Blends; 1.8 Fracture and Failure of Starch-based Composites. | |
| 505 | 8 | |a 1.9 Application of Starch Nanocomposites in the Food Industry1.10 Effect of Additives on the Properties of Starch; References; Chapter 2 Starch: Introduction and Structure-Property Relationships; 2.1 Introduction; 2.2 Starch Structure; 2.2.1 Starch Molecular Structure; 2.2.2 Minor Components in Starch Granules; 2.3 Starch Functionalities; 2.3.1 Phase Transition of Starch; 2.3.2 Starch in Limited Water Systems; 2.3.3 Glass Transition in Starch; 2.4 Starch-Lipid Complexes; 2.5 Starch Hydrolysis; 2.5.1 Acid Hydrolysis; 2.5.2 Starch Digestive Enzymes; 2.5.3 Human Digestive System. | |
| 505 | 8 | |a 2.5.4 Starch Digestibility2.6 Modification of Starch; 2.6.1 Chemical Modification; 2.6.2 Physical Modification; 2.6.3 Enzymatic Modification; 2.6.4 Genetic/Biotechnological Modification; 2.7 Industrial Production of Starch and its Uses; 2.7.1 Industrial Production of Starch; 2.7.2 Utilization of Starches; References; Chapter 3 Preparation and Characterization of Starch Nanocrystals; 3.1 Introduction; 3.2 Starch; 3.3 Synthesis of Starch Nanocrystals; 3.3.1 Preparation Protocols; 3.3.2 Acid Hydrolysis; 3.3.3 Chemical Modification; 3.4 Characterization of Starch Nanocrystals. | |
| 505 | 8 | |a 3.4.1 Mechanical Characteristics3.4.2 Barrier Properties; 3.4.3 Swelling Characteristics; 3.4.4 Thermal Properties; 3.4.5 Morphological Characteristics; 3.4.6 Emulsification Characteristics; 3.4.7 Crystallinity Characteristics; 3.5 Conclusion; References; Chapter 4 Natural Fibre-reinforced Thermoplastic Starch Composites; 4.1 Introduction; 4.2 Natural Fibres; 4.2.1 Introduction; 4.2.2 Natural Fibre Composites; 4.2.3 Preparation of Natural Fibres; 4.2.4 Characterization of Natural Fibres; 4.2.5 Treatment of Natural Fibres; 4.2.6 Advances in Natural Fibres: Nanotechnology. | |
| 505 | 8 | |a 4.2.7 Sources of Nanocellulose4.2.8 Preparation of Nanocellulose; 4.3 Starch; 4.3.1 Introduction; 4.3.2 Preparation of Starch; 4.3.3 Characterization of Starch; 4.4 Thermoplastic Starch (TPS); 4.4.1 Introduction; 4.4.2 Characterization of TPS; 4.5 Natural Fibre-reinforced Thermoplastic Starch Composites (NFTPSs); 4.5.1 Introduction; 4.5.2 Characterization of NFTPSs; 4.6 Conclusion; References; Chapter 5 Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites; 5.1 Introduction; 5.2 Preparation of Starch Nanocrystals; 5.3 Composites; 5.3.1 Preparation of Composites. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Starch. | |
| 650 | 0 | |a Polymeric composites. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a P. M., Visakh, |e editor. | |
| 700 | 1 | |a Yu, Long, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 184973979X |z 9781849739795 |w (OCoLC)907094118 |
| 830 | 0 | |a RSC green chemistry series ; |v 37. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSBBCN001/starch-based-blends?kpromoter=marc |y Full text |
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