Oxidative stability and shelf life of foods containing oils and fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for...
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| Other Authors | , |
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| Format | Electronic eBook |
| Language | English |
| Published |
San Diego, CA :
Academic Press : AOCS Press,
[2016]
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| Subjects | |
| Online Access | Full text |
| ISBN | 163067057X 9781630670573 9781523101771 1523101776 1630670561 9781630670566 |
| Physical Description | 1 online resource |
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| Summary: | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 163067057X 9781630670573 9781523101771 1523101776 1630670561 9781630670566 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource |