Rapid detection of food adulterants and contaminants : theory and practice

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an...

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Bibliographic Details
Main Author: Jha, Shyam N., (Author)
Format: eBook
Language: English
Published: London : Academic Press, an Imprint of Elsevier, [2016]
Subjects:
Food adulteration and inspection.
Food contamination.
elektronické knihy
electronic books
ISBN: 9780128004289
0128004282
0124200842
9780124200845
Physical Description: 1 online resource

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Summary: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.
Bibliography: Includes bibliographical references and index.
ISBN: 9780128004289
0128004282
0124200842
9780124200845
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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