Functional dietary lipids : food formulation, consumer issues and innovation for health
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, UK :
Woodhead Publishing is an imprint of Elsevier,
[2016]
|
| Series | Woodhead Publishing in food science, technology, and nutrition ;
no. 294. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781782422570 1782422579 9781782422471 1782422471 |
| Physical Description | 1 online resource (xxii, 309 pages) : illustrations |
Cover
Table of Contents:
- Chemistry and Functionality of Edible Fats
- Innovation and Health
- Consumer and Regulatory Issues.