Functional dietary lipids : food formulation, consumer issues and innovation for health

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Bibliographic Details
Other Authors: Sanders, Thomas, (Editor)
Format: eBook
Language: English
Published: Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2016]
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 294.
Subjects:
Lipids in human nutrition.
elektronické knihy
electronic books
ISBN: 9781782422570
1782422579
9781782422471
1782422471
Physical Description: 1 online resource (xxii, 309 pages) : illustrations

Cover

Table of contents

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245 0 0 |a Functional dietary lipids :  |b food formulation, consumer issues and innovation for health /  |c edited by Thomas A.B. Sanders. 
264 1 |a Cambridge, UK :  |b Woodhead Publishing is an imprint of Elsevier,  |c [2016] 
264 4 |c ©2016 
300 |a 1 online resource (xxii, 309 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v number 294 
504 |a Includes bibliographical references and index. 
505 0 |a Chemistry and Functionality of Edible Fats -- Innovation and Health -- Consumer and Regulatory Issues. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Lipids in human nutrition. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Sanders, Thomas,  |e editor. 
776 0 8 |i Print version:  |t Functional dietary lipids.  |d Cambridge : Woodhead Publishing is an imprint of Elsevier, [2016]  |z 9781782422471 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 294. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFDLFFCI1/functional-dietary-lipids?kpromoter=marc  |y Full text 

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