Biotechnology

This textbook presents processes, modern research and applications in white, red, green and blue biotechnology using a color-coded classification. General introductions, concluding paragraphs, key terms, addressed problems, and recommended additional readings to each chapter are ideally suited for a...

Full description

Saved in:
Bibliographic Details
Other Authors Kück, H.-U., 1950- (Editor), Frankenberg-Dinkel, Nicole (Editor)
Format Electronic eBook
LanguageEnglish
Published Berlin ; Boston : Walter de Gruyter GmgH & Co. KG, [2015]
SeriesDe Gruyter textbook.
Subjects
Biotechnology.
Bioengineering.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781523104499
152310449X
9783110342635
3110342634
9783110383607
3110383608
9783110341102
3110341107
Physical Description1 online resource (xv, 443 pages)

Cover

Table of Contents:
  • History of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer
  • Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper
  • Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert
  • Fungal biotechnology
  • Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner
  • Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier
  • Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst
  • Strain design and -omics technologies / Markus Piotrowski
  • Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer
  • Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis
  • Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze
  • Optogenetics / Hermann Lübbert
  • Drug development and registration / Axel Mosig
  • Bioinformatics.

Similar Items