Biotechnology

This textbook presents processes, modern research and applications in white, red, green and blue biotechnology using a color-coded classification. General introductions, concluding paragraphs, key terms, addressed problems, and recommended additional readings to each chapter are ideally suited for a...

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Bibliographic Details
Other Authors: Kück, H.-U., 1950- (Editor), Frankenberg-Dinkel, Nicole, (Editor)
Format: eBook
Language: English
Published: Berlin ; Boston : Walter de Gruyter GmgH & Co. KG, [2015]
Series: De Gruyter textbook.
Subjects:
Biotechnology.
Bioengineering.
elektronické knihy
electronic books
ISBN: 9781523104499
152310449X
9783110342635
3110342634
9783110383607
3110383608
9783110341102
3110341107
Physical Description: 1 online resource (xv, 443 pages)

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Table of contents

LEADER 03647cam a2200481 i 4500
001 kn-ocn927490485
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 151107s2015 gw ob 001 0 eng d
040 |a EBLCP  |b eng  |e rda  |e pn  |c EBLCP  |d OCLCO  |d YDXCP  |d OCLCO  |d OCLCQ  |d OCLCF  |d IDEBK  |d UIU  |d YDX  |d KNOVL  |d CUY  |d OCLCQ  |d COO  |d OCLCO  |d UAB  |d MERER  |d OCLCO  |d OCLCQ  |d ZCU  |d OCLCO  |d OCLCQ  |d IDB  |d DEGRU  |d OCLCA  |d OCLCQ  |d RRP  |d AU@  |d OCLCO  |d OCLCQ  |d WYU  |d OCLCO  |d LEAUB  |d OCLCO  |d UKAHL  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCA  |d SFB  |d S2H  |d OCLCO  |d OCL  |d OCLCQ  |d OCLCO  |d OCLCL  |d OCLCQ  |d SXB 
020 |a 9781523104499  |q (electronic bk.) 
020 |a 152310449X  |q (electronic bk.) 
020 |z 9783110342635 
020 |z 3110342634 
020 |z 9783110383607 
020 |z 3110383608 
020 |z 9783110341102 
020 |z 3110341107 
035 |a (OCoLC)927490485  |z (OCoLC)923332871  |z (OCoLC)959423357  |z (OCoLC)990469478 
130 0 |a Biotechnology (Kück) 
245 1 0 |a Biotechnology /  |c edited by Ulrich Kück, Nicole Frankenberg-Dinkel. 
264 1 |a Berlin ;  |a Boston :  |b Walter de Gruyter GmgH & Co. KG,  |c [2015] 
300 |a 1 online resource (xv, 443 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a De Gruyter Textbook 
504 |a Includes bibliographical references, glossary and index. 
505 0 |a History of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer -- Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper -- Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert -- Fungal biotechnology -- Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner -- Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier -- Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst -- Strain design and -omics technologies / Markus Piotrowski -- Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer -- Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis -- Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze -- Optogenetics / Hermann Lübbert -- Drug development and registration / Axel Mosig -- Bioinformatics. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This textbook presents processes, modern research and applications in white, red, green and blue biotechnology using a color-coded classification. General introductions, concluding paragraphs, key terms, addressed problems, and recommended additional readings to each chapter are ideally suited for advanced graduate or master students and will also be a good reference for PhD students, physicians, engineers, attorneys. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Biotechnology. 
650 0 |a Bioengineering. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kück, H.-U.,  |d 1950-  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjDWYFy7gF67ycR6yDCTgX 
700 1 |a Frankenberg-Dinkel, Nicole,  |e editor. 
776 0 8 |i Print version:  |a KÃơck, Ulrich.  |t Biotechnology.  |d Berlin/Boston : De Gruyter, ©2015  |z 9783110341102 
830 0 |a De Gruyter textbook. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpB0000011/biotechnology?kpromoter=marc  |y Full text 

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