Fundamental bioengineering

A thorough introduction to the basics of bioengineering, with a focus on applications in the emerging "white" biotechnology industry. As such, this latest volume in the "Advanced Biotechnology" series covers the principles for the design and analysis of industrial bioprocesses as...

Full description

Saved in:
Bibliographic Details
Other Authors Villadsen, John (Editor)
Format Electronic eBook
LanguageEnglish
Published Weinheim, Germany : Wiley-VCH, [2016]
SeriesAdvanced biotechnology.
Subjects
Online AccessFull text
ISBN9783527697441
3527697446
9783527697465
3527697462
9781523115181
1523115181
9783527697472
3527697470
9783527697458
3527697454
9783527336746
3527336745
9783527697466
Physical Description1 online resource

Cover

Table of Contents:
  • Introduction and Overview / John Villadsen
  • Fundamentals of Bioengineering. Experimentally Determined Rates of Bio-Reactions / John Villadsen
  • Redox Balances and Consistency Check of Experiments / John Villadsen
  • Primary Metabolic Pathways and Metabolic Flux Analysis / John Villadsen
  • A Primer to C Metabolic Flux Analysis / Wolfgang Wiechert, Sebastian Niedenführ, Katharina Nöh
  • Genome-Scale Models / Basti Bergdahl, Nikolaus Sonnenschein, Daniel Machado, Markus Herrgård, Jochen Förster
  • Kinetics of Bio-Reactions / John Villadsen
  • Application of Dynamic Models for Optimal Redesign of Cell Factories / Matthias Reuss
  • Chemical Thermodynamics Applied in Bioengineering / John Villadsen
  • Bioreactors. Design of Ideal Bioreactors / John Villadsen
  • Mixing and Mass Transfer in Industrial Bioreactors / John Villadsen
  • Downstream Processing. Product Recovery from the Cultures / Sunil Nath
  • Purification of Bio-Products / Sunil Nath
  • Process Development, Management and Control. Real-Time Measurement and Monitoring of Bioprocesses / Bernhard Sonnleitner
  • Control of Bioprocesses / Jakob Kjøbsted Huusom
  • Scale-Up and Scale-Down / Henk Noorman
  • Commercial Development of Fermentation Processes / Thomas Grotkjær.