Dairy processing and quality assurance

Describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Nex...

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Bibliographic Details
Other Authors Chandan, Ramesh C. (Editor), Kilara, Arun (Editor), Shah, Nagendra P. (Editor)
Format Electronic eBook
LanguageEnglish
Published Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016.
EditionSecond edition.
Subjects
Online AccessFull text
ISBN9781118810293
1118810295
9781118810309
1118810309
9781118810279
1118810279
1118810317
9781118810316
9781523118618
152311861X
Physical Description1 online resource

Cover

Table of Contents:
  • Dairy processing and quality assurance : an overview / Ramesh C. Chandan
  • Dairy industry : production and consumption trends / Ramesh C. Chandan
  • Mammary gland and milk synthesis / Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida and Stephen P. Oliver
  • Chemical composition, physical and functional properties of milk / Kasipathy Kailasapathy
  • Microbiological considerations related to dairy processing / Ronald H. Schmidt
  • Regulations for product standards and labelling / Cary P. Frye and Arun Kilara
  • Milk from farm to plant / Cary P. Frye and Arun Kilara
  • Dairy ingredients / Ramesh C. Chandan and Arun Kilara
  • Fluid milk products / John Partridge
  • Cultured milk and yogurt / Claude P. Champaign and Nagendra P. Shah
  • Butter and spreads : manufacture and quality assurance / Ashok A. Patel, Prateek Sharma and Hasmukh Patel
  • Cheese / Donald J. McMahon and Maria Brym
  • Evaporated and sweetened condensed milks / Prateek Sharma, Hasmukh Patel and Ashok A. Patel
  • Dry milk products / Pranav K. Singh and Harjinder Singh
  • Whey and whey products / Arun Kilara
  • Ice cream and frozen desserts / Arun Kilara and Ramesh C. Chandan
  • Puddings and refrigerated dairy desserts / Ramesh C. Chandan and Arun Kilara
  • Role of milk and dairy foods in nutrition and health / Ramesh C. Chandan
  • Sensory evaluation of milk and milk products / Valente Alvarez
  • Product development strategies / Vijay K. Mishra
  • Packaging milk and milk products / Aaron L. Brody
  • Non-thermal preservation technologies for dairy applications / Hasmukh A. Patel, Tim Carroll, and Alan L. Kelly
  • Management systems for safety and quality / Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida and Ebenezer R. Vedamuthu
  • Laboratory analysis of milk and dairy products / Charles T. Deibel and Dr. R.H. Deibel.