Dairy processing and quality assurance
Describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Nex...
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| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, UK ; Hoboken, NJ :
John Wiley & Sons,
2016.
|
| Edition: | Second edition. |
| Subjects: | |
| ISBN: | 9781118810293 1118810295 9781118810309 1118810309 9781118810279 1118810279 1118810317 9781118810316 9781523118618 152311861X |
| Physical Description: | 1 online resource |
Cover
Table of contents
| LEADER | 05642cam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | kn-ocn923017571 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 151006s2016 enk ob 001 0 eng | ||
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| 020 | |a 9781118810293 |q (Adobe PDF) | ||
| 020 | |a 1118810295 |q (Adobe PDF) | ||
| 020 | |a 9781118810309 |q (ePub) | ||
| 020 | |a 1118810309 |q (ePub) | ||
| 020 | |a 9781118810279 | ||
| 020 | |a 1118810279 | ||
| 020 | |a 1118810317 |q (cloth) | ||
| 020 | |a 9781118810316 |q (cloth) | ||
| 020 | |a 9781523118618 |q (electronic) | ||
| 020 | |a 152311861X | ||
| 020 | |z 9781118810316 |q (cloth) | ||
| 035 | |a (OCoLC)923017571 |z (OCoLC)926825332 |z (OCoLC)927509618 |z (OCoLC)935903640 |z (OCoLC)1081270509 |z (OCoLC)1086931385 |z (OCoLC)1087393644 |z (OCoLC)1148081620 |z (OCoLC)1162571422 | ||
| 042 | |a pcc | ||
| 245 | 0 | 0 | |a Dairy processing and quality assurance / |c editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Chichester, UK ; |a Hoboken, NJ : |b John Wiley & Sons, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Dairy processing and quality assurance : an overview / Ramesh C. Chandan -- Dairy industry : production and consumption trends / Ramesh C. Chandan -- Mammary gland and milk synthesis / Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida and Stephen P. Oliver -- Chemical composition, physical and functional properties of milk / Kasipathy Kailasapathy -- Microbiological considerations related to dairy processing / Ronald H. Schmidt -- Regulations for product standards and labelling / Cary P. Frye and Arun Kilara -- Milk from farm to plant / Cary P. Frye and Arun Kilara -- Dairy ingredients / Ramesh C. Chandan and Arun Kilara -- Fluid milk products / John Partridge -- Cultured milk and yogurt / Claude P. Champaign and Nagendra P. Shah -- Butter and spreads : manufacture and quality assurance / Ashok A. Patel, Prateek Sharma and Hasmukh Patel -- Cheese / Donald J. McMahon and Maria Brym -- Evaporated and sweetened condensed milks / Prateek Sharma, Hasmukh Patel and Ashok A. Patel -- Dry milk products / Pranav K. Singh and Harjinder Singh -- Whey and whey products / Arun Kilara -- Ice cream and frozen desserts / Arun Kilara and Ramesh C. Chandan -- Puddings and refrigerated dairy desserts / Ramesh C. Chandan and Arun Kilara -- Role of milk and dairy foods in nutrition and health / Ramesh C. Chandan -- Sensory evaluation of milk and milk products / Valente Alvarez -- Product development strategies / Vijay K. Mishra -- Packaging milk and milk products / Aaron L. Brody -- Non-thermal preservation technologies for dairy applications / Hasmukh A. Patel, Tim Carroll, and Alan L. Kelly -- Management systems for safety and quality / Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida and Ebenezer R. Vedamuthu -- Laboratory analysis of milk and dairy products / Charles T. Deibel and Dr. R.H. Deibel. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments; The latest market trends; New processing developments, particularly with regard to yogurt and cheese products; Functional aspects of probiotics, prebiotics and synbiotics; A new chapter on the sensory evaluation of dairy products. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Dairy processing. | |
| 650 | 0 | |a Dairy products |x Quality control. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Chandan, Ramesh C., |e editor. | |
| 700 | 1 | |a Kilara, Arun, |e editor. | |
| 700 | 1 | |a Shah, Nagendra P., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Dairy processing and quality assurance. |b Second edition. |d Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 |z 9781118810316 |w (DLC) 2015030113 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDPQAE003/dairy-processing-and?kpromoter=marc |y Full text |
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