Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define...

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Bibliographic Details
Other Authors: Watson, Ronald R. (Editor), Preedy, Victor R., (Editor)
Format: eBook
Language: English
Published: Amsterdam : Academic Press is an imprint of Elsevier, [2016]
Subjects:
ISBN: 9780128023716
0128023716
0128021896
9780128021897
Physical Description: 1 online resource : illustrations

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Table of contents

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040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d N$T  |d OPELS  |d UIU  |d YDXCP  |d OCLCF  |d KNOVL  |d DEBSZ  |d UWW  |d U3W  |d D6H  |d LND  |d CEF  |d RRP  |d OCLCQ  |d UKMGB  |d LQU  |d S2H  |d OCLCO  |d AAA  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9780128023716  |q (electronic bk.) 
020 |a 0128023716  |q (electronic bk.) 
020 |a 0128021896 
020 |a 9780128021897 
020 |z 9780128021897 
024 3 |a 9780128023716 
024 3 |a 9780128021897 
035 |a (OCoLC)922071996  |z (OCoLC)922729191  |z (OCoLC)1105173651  |z (OCoLC)1105564459  |z (OCoLC)1151755947 
245 0 0 |a Probiotics, prebiotics, and synbiotics :  |b bioactive foods in health promotion /  |c edited by Ronald Ross Watson, Victor R. Preedy. 
264 1 |a Amsterdam :  |b Academic Press is an imprint of Elsevier,  |c [2016] 
264 4 |c ©2016 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Part I. Prebiotics in Health Promotion -- Part II. Probiotics in Food -- Part III. Synbiotics: Production, Application, and Health Promotion -- Part IV. Probiotics in Health -- Part V. Probiotics and Chronic Diseases. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. * Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products. * Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines. * Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials. * Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions.--Provided by publisher. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Probiotics. 
650 0 |a Functional foods. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Watson, Ronald R.  |q (Ronald Ross),  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjGgxC47cmCfdqyH6Y7xH3 
700 1 |a Preedy, Victor R.,  |e editor. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpPPSBFHP4/probiotics-prebiotics-and?kpromoter=marc  |y Full text