Gourmet and health-promoting specialty oils
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Urbana, Illinois :
AOCS Press,
[2009]
|
| Series | AOCS Monograph Series in Oilseeds ;
v. 3. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128043516 0128043512 9781680159752 1680159755 1893997979 9781893997974 |
| Physical Description | 1 online resource |
Cover
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| 003 | OCoLC | ||
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| 020 | |a 9781680159752 |q (electronic bk.) | ||
| 020 | |a 1680159755 |q (electronic bk.) | ||
| 020 | |a 1893997979 |q (alk. paper) | ||
| 020 | |a 9781893997974 |q (alk. paper) | ||
| 020 | |z 9781893997974 | ||
| 035 | |a (OCoLC)919920225 |z (OCoLC)763159187 |z (OCoLC)923566919 |z (OCoLC)929521180 |z (OCoLC)932328717 |z (OCoLC)1066433956 | ||
| 245 | 0 | 0 | |a Gourmet and health-promoting specialty oils / |c editors, Robert Moreau, Afaf Kamal-Eldin. |
| 264 | 1 | |a Urbana, Illinois : |b AOCS Press, |c [2009] | |
| 264 | 4 | |c ©2009 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a AOCS Monograph Series in Oilseeds ; |v v. 3 | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil | ||
| 505 | 0 | |a Front Cover; Gourmet and Health-Promoting Specialty Oils; Copyright Page; Table of Contents; Preface; Introduction; Gourmet Specialty Oils; Health-Promoting Specialty Oils; Chemical Composition and Oxidative Stability of Gourmet and Health-Promoting Oils; Authenticity and Adulteration; Allergic and Toxic Compounds; Conclusions; References; List of Color Illustrations; Chapter 1. Olive Oil; Introduction; Processing; Edible and Nonedible Applications; Acyl Lipids and Fatty Acids Composition; Minor Compounds; Flavor and Aroma Compounds; Allergic and Toxic Compounds. | |
| 505 | 8 | |a Health Benefits of the Oil and Oil ConstituentsPurity, Authenticity, and Traceability; References; Chapter 2. Avocado Oil; Introduction; Applications and Economics; Factors Affecting Oil Yield and Quality; Nonacyl (or Unsaponifiable) Components: Tocopherols, Sterols, Plant Pigments, and Phenolics; Flavor and Aroma Compounds; Allergic and Toxic Compounds; Health Benefits of the Oil and Oil Constituents; Authenticity and Adulteration; Summary; Acknowledgments; References; Chapter 3. Tree Nut Oils; Introduction; Extraction and Processing of Nut Oils; Edible and Nonedible Applications. | |
| 505 | 8 | |a Allergic and Toxic CompoundsReferences; Chapter 5. Hempseed Oil; Introduction; Hempseed Oil Processing; Hempseed Oil Composition; Protein By-products of Hempseed; Economy of Hempseed and Hempseed Oil; Current Applications of Hempseed Components; Flavor and Aroma Components of Hempseed Oil; Possible Allergic Reactions; Health Benefits of Hempseed Oil; Hempseed Oil Stability; Whole and De-hulled Hempseed; Other Issues; References; Chapter 6. Berry Seed and Grapeseed Oils; Introduction; Processing; Factors Affecting Seed Oil Quality; Edible and Nonedible Applications. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Oils and fats, Edible. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Kamal-Eldin, Afaf, |e editor. | |
| 700 | 1 | |a Moreau, Robert, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Gourmet and health-promoting specialty oils. |d Urbana, Ill. : AOCS Press, ©2009 |w (DLC) 2008055039 |
| 830 | 0 | |a AOCS Monograph Series in Oilseeds ; |v v. 3. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpGHPSO00R/gourmet-and-health?kpromoter=marc |y Full text |