Gourmet and health-promoting specialty oils

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each...

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Bibliographic Details
Other Authors Kamal-Eldin, Afaf (Editor), Moreau, Robert (Editor)
Format Electronic eBook
LanguageEnglish
Published Urbana, Illinois : AOCS Press, [2009]
SeriesAOCS Monograph Series in Oilseeds ; v. 3.
Subjects
Oils and fats, Edible.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780128043516
0128043512
9781680159752
1680159755
1893997979
9781893997974
Physical Description1 online resource

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Summary:The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil
Bibliography:Includes bibliographical references and index.
ISBN:9780128043516
0128043512
9781680159752
1680159755
1893997979
9781893997974
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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