Acrylamide in food : analysis, content and potential health effects
Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.)...
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam :
Elsevier,
[2016]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128028759 0128028750 9780128028322 0128028327 |
| Physical Description | 1 online resource (xx, 523 pages) |
Cover
| Summary: | Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. The book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food s. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128028759 0128028750 9780128028322 0128028327 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xx, 523 pages) |