Food safety : emerging issues, technologies, and systems

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety ini...

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Bibliographic Details
Other Authors: Ricke, Steven C., 1957- (Editor), Donaldson, Janet R., (Editor), Phillips, Carol A., (Editor)
Format: eBook
Language: English
Published: Amsterdam : Elsevier, [2015]
Subjects:
Food > Safety measures.
Food industry and trade > Safety measures.
elektronické knihy
electronic books
ISBN: 9780128004043
0128004045
012800245X
9780128002452
Physical Description: 1 online resource (466 pages)

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Table of contents

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020 |a 0128004045  |q (electronic bk.) 
020 |a 012800245X 
020 |a 9780128002452 
020 |z 9780128002452 
035 |a (OCoLC)914148100 
245 0 0 |a Food safety :  |b emerging issues, technologies, and systems /  |c edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips. 
264 1 |a Amsterdam :  |b Elsevier,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online resource (466 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Front Cover; Food Safety: Emerging Issues, Technologies, and Systems; Copyright; Dedication; Contents; Part: Section 1: Developments in Food Safety Tracking and Traceability; Chapter 1: Global Food Safety Initiative: Implementation and Perspectives; 1. Introduction; 2. How Does a Food Manufacturer Begin the Process of Becoming GFSI Certified?; 3. GFSI Today; 4. Is GFSI Creating a Safer Food Supply?; 5. Does GFSI Reduce the Number of Audits a Food Manufacturer Must Undergo?; 6. What Are the Thresholds That GFSI Must Overcome to Achieve Even More Widespread Acceptance?; 7. How Is GFSI Evolving? 
505 8 |a 4.3. Host-Specific Enteric Viruses in the Leafy Green Supply Chain4.4. Enterococci in Tomato Production; 5. Limitations and Challenges of MST; 6. Conclusions and Future Directions: Where Do We Go from Here?; References; Chapter 4: Application of Molecular Methods for Traceability of Foodborne Pathogens in Food Safety Systems; 1. Introduction; 2. Complexity of Food Production Systems; 3. Foodborne Pathogens and the Potential Role of Traceability; 4. Discovery of DNA and Development of Genetic Foundational Principles; 5. Genomics and the Evolution of Molecular Biology. 
505 8 |a 6. Emergence of Sequencing as a Practical Tool for Molecular Applications7. Profiling Foodborne Pathogens Using Gel Electrophoresis; 8. Profiling Foodborne Pathogens Using DNA Sequence-Based Profiling; 9. DNA Microarrays; 10. Genomics and Next Generation Sequencing Technologies; 11. Conclusions and Future Directions; References; Chapter 5: A Descriptive Tool for Tracing Microbiological Contaminations; 1. Introduction; 1.1. History of Biotracing; 1.2. The Outlook for Biotracing; 2. Descriptive Biotracing Tool; 2.1. The Trigger; 2.2. Modeling Practice; 2.2.1. Conceptual model; 2.2.2. Domain. 
505 8 |a 2.2.3. Domain model2.3. Implementation Aspects; 2.3.1. Core biotrace; 2.3.2. Operational biotrace; 3. Examples of Biotracing Models; 3.1. Conceptual Model: Salmonella in Feed; 3.2. Operational Biotracing: Salmonella in the Pork Slaughterhouse; 3.3. S. aureus Enterotoxins in Pasteurized Milk; 3.4. L. monocytogenes in Cheese; 3.5. Source Attribution of Campylobacter ; 4. Conclusions and Discussion; Acknowledgment; References; Chapter 6: Salmonella and the Potential Role for Methods to Develop Microbial Process Indicators on Chicken Carcasses; 1. Introduction; 2. Commercial Poultry Processing. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the fiel. 
504 |a Includes bibliographical references at the end of each chapters and index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Safety measures. 
650 0 |a Food industry and trade  |x Safety measures. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ricke, Steven C.,  |d 1957-  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjvQVfRTbJfxmxvWcCwcT3 
700 1 |a Donaldson, Janet R.,  |e editor. 
700 1 |a Phillips, Carol A.,  |e editor. 
776 0 8 |i Print version:  |t Food safety : emerging issues, technologies and systems.  |d Amsterdam, [Netherlands] : Academic Press, c2015  |h xvi, 449 pages  |z 9780128002452  |w 2015937711 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSEITS01/food-safety-emerging?kpromoter=marc  |y Full text 

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