rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
    part number: Volume 2
  name:
    name part: Sadler, M. J. (Michèle J.)
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    date issued: 2015
    copyright date: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxvii, 318 pages)
  abstract: The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids.
  table of contents: Authorised disease risk reduction claims and proprietary claims -- Ingredients with permitted 'general function' health claims -- Foods and nutrients with permitted 'general function' health claims.
  note: edited by M.J. Sadler.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    geographic code: e------
  subject:
    topic: Functional foods
    geographic: European Union countries
  subject:
    topic: Nutrition
    geographic: European Union countries
  subject:
    topic: Diet therapy
    geographic: European Union countries
  related item:
    title info:
      title: Foods, nutrients and food ingredients with authorised EU health claims. Volume 2
    origin info:
      publisher: Amsterdam, [Netherlands] : Woodhead Publishing, ©2015
    physical description:
      extent: xxvii, 318 pages
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition ; no. 286
  identifier: 9781782424031
  identifier: 1782424032
  identifier: 9781782423829
  identifier: 1782423826
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: YDXCP
    record creation date: 150605
    record change date: 20240717213016.0
    record identifier: kn-ocn910772729
    language of cataloging:
      language term: eng