Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Volume 2 /

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more...

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Bibliographic Details
Other Authors: Sadler, M. J. (Editor)
Format: eBook
Language: English
Published: Sawston : Woodhead Publishing, [2015]
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 286.
Subjects:
ISBN: 9781782424031
1782424032
9781782423829
1782423826
Physical Description: 1 online resource (xxvii, 318 pages)

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020 |a 1782424032  |q (electronic bk.) 
020 |z 9781782423829 
020 |z 1782423826 
035 |a (OCoLC)910772729  |z (OCoLC)910706590 
043 |a e------ 
245 0 0 |a Foods, Nutrients and Food Ingredients with Authorised EU Health Claims.  |n Volume 2 /  |c edited by M.J. Sadler. 
264 1 |a Sawston :  |b Woodhead Publishing,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online resource (xxvii, 318 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition ;  |v number 286 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids. 
504 |a Includes bibliographical references and index. 
505 0 |a Authorised disease risk reduction claims and proprietary claims -- Ingredients with permitted 'general function' health claims -- Foods and nutrients with permitted 'general function' health claims. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Functional foods  |z European Union countries. 
650 0 |a Nutrition  |z European Union countries. 
650 0 |a Diet therapy  |z European Union countries. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Sadler, M. J.  |q (Michèle J.),  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjB7XDKmwwPyj9bdj8Rtcd 
776 0 8 |i Print version:  |t Foods, nutrients and food ingredients with authorised EU health claims. Volume 2.  |d Amsterdam, [Netherlands] : Woodhead Publishing, ©2015  |h xxvii, 318 pages  |k Woodhead Publishing in food science, technology, and nutrition ; Number 286  |z 9781782423829 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 286. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFNFIAE01/foods-nutrients-and?kpromoter=marc  |y Full text