Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies /

This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the...

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Bibliographic Details
Other Authors: Gordon, André, (Editor)
Format: eBook
Language: English
Published: London : Academic Press, [2015]
Subjects:
ISBN: 9780128013519
0128013516
0128012277
9780128012277
Physical Description: 1 online resource (xvi, 170 pages)

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Table of contents

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008 150604s2015 enk ob 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d EBLCP  |d N$T  |d OPELS  |d IDEBK  |d DEBSZ  |d UIU  |d YDXCP  |d COO  |d KNOVL  |d OCLCF  |d CDX  |d TEF  |d MYG  |d OCLCQ  |d OCLCA  |d MERUC  |d U3W  |d D6H  |d CEF  |d RRP  |d OCLCQ  |d NLE  |d E7B  |d OSU  |d OCLCQ  |d DCT  |d OCLCQ  |d S2H  |d OCLCO  |d OCLCQ  |d UPM  |d OCLCQ  |d OCLCO  |d OCLCL  |d SFB  |d SXB  |d OCLCQ  |d OCLCO 
020 |a 9780128013519  |q (electronic bk.) 
020 |a 0128013516  |q (electronic bk.) 
020 |z 0128012277 
020 |z 9780128012277 
035 |a (OCoLC)910662541  |z (OCoLC)912324623  |z (OCoLC)929043376 
043 |a d------ 
245 0 0 |a Food safety and quality systems in developing countries.  |n Volume one,  |p Export challenges and implementation strategies /  |c edited by André Gordon. 
246 3 0 |a Export challenges and implementation strategies 
264 1 |a London :  |b Academic Press,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online resource (xvi, 170 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation. 
505 0 0 |g Volume 1.  |t Export challenges and implementation strategies /  |r edited by André Gordon. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |z Developing countries  |x Safety measures. 
650 0 |a Food  |x Quality  |z Developing countries. 
650 0 |a Food industry and trade  |z Developing countries. 
650 0 |a Exports  |z Developing countries. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Gordon, André,  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjyWMKKTQhRyXMMq6YvW6q 
776 0 8 |i Print version:  |t Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies.  |d Amsterdam, [Netherlands] : Academic Press, ©2015  |h xvi, 170 pages  |z 9780128012277 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSQSDCV2/food-safety-and?kpromoter=marc  |y Full text