Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies /
This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the...
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
London :
Academic Press,
[2015]
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Subjects: | |
ISBN: | 9780128013519 0128013516 0128012277 9780128012277 |
Physical Description: | 1 online resource (xvi, 170 pages) |
LEADER | 03124cam a2200445 i 4500 | ||
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001 | kn-ocn910662541 | ||
003 | OCoLC | ||
005 | 20240717213016.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 150604s2015 enk ob 001 0 eng d | ||
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020 | |a 9780128013519 |q (electronic bk.) | ||
020 | |a 0128013516 |q (electronic bk.) | ||
020 | |z 0128012277 | ||
020 | |z 9780128012277 | ||
035 | |a (OCoLC)910662541 |z (OCoLC)912324623 |z (OCoLC)929043376 | ||
043 | |a d------ | ||
245 | 0 | 0 | |a Food safety and quality systems in developing countries. |n Volume one, |p Export challenges and implementation strategies / |c edited by André Gordon. |
246 | 3 | 0 | |a Export challenges and implementation strategies |
264 | 1 | |a London : |b Academic Press, |c [2015] | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource (xvi, 170 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
520 | |a This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation. | ||
505 | 0 | 0 | |g Volume 1. |t Export challenges and implementation strategies / |r edited by André Gordon. |
590 | |a Knovel |b Knovel (All titles) | ||
650 | 0 | |a Food |z Developing countries |x Safety measures. | |
650 | 0 | |a Food |x Quality |z Developing countries. | |
650 | 0 | |a Food industry and trade |z Developing countries. | |
650 | 0 | |a Exports |z Developing countries. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Gordon, André, |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjyWMKKTQhRyXMMq6YvW6q | |
776 | 0 | 8 | |i Print version: |t Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies. |d Amsterdam, [Netherlands] : Academic Press, ©2015 |h xvi, 170 pages |z 9780128012277 |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSQSDCV2/food-safety-and?kpromoter=marc |y Full text |