Foodborne parasites in the food supply web : occurrence and control

• Other Authors: Gajadhar, Alvin A., (Editor)
• Format: eBook
• Language: English
• Published: Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2015]
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 288.
• Subjects: Foodborne diseases.; Food > Microbiology.; Food supply.; elektronické knihy; electronic books
• ISBN: 9781782423508; 1782423508; 178242332X; 9781782423324
• Physical Description: 1 online resource
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chainExplores the differ.