Global legislation for food contact materials

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Bibliographic Details
Other Authors: Baughan, Joan Sylvain, (Editor)
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, [2015]
Series: Woodhead Publishing in food science and technology ; no. 278.
Subjects:
Food > Packaging > Law and legislation.
elektronické knihy
electronic books
ISBN: 9781782420231
1782420231
9781782420149
1782420142
Physical Description: 1 online resource (iv, 220 pages) : illustrations

Cover

Table of contents

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035 |a (OCoLC)907273683  |z (OCoLC)907523276  |z (OCoLC)907609770 
245 0 0 |a Global legislation for food contact materials /  |c edited by Joan Sylvain Baughan. 
264 1 |a Cambridge :  |b Woodhead Publishing,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online resource (iv, 220 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v number 278 
500 |a Includes index. 
500 |a Woodhead Publishing is an imprint of Elsevier. 
505 0 |a Front Cover; Global Legislation for Food Contact Materials; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One : Food contact legislation: an overview; Chapter 1: Food migration testing for food contact materials; 1.1. Introduction; 1.2. Possibilities of food migration testing; 1.2.1. Preparation of migration solution; 1.2.2. Measurement of migrants; 1.2.2.1. Specific determination; 1.2.2.2. Semi-quantitative determination; 1.2.2.3. Method validation; 1.2.2.4. Separation of analytes. 
505 8 |a 1.2.2.5. Ionisation and detection of analytes1.2.2.6. Coupling and decision of the method; 1.2.3. Overall migration testing; 1.2.4. Specific measurements; 1.2.4.1. Plastics: monomers and oligomers; 1.2.4.2. Plastics: plasticiser; 1.2.4.3. Plastics: further additives; 1.2.4.4. Plastics: production aids; 1.2.4.5. Printing inks: photoinitiators; 1.2.4.6. Adhesives: primary aromatic amines; 1.2.4.7. Metal boxes; 1.2.4.8. Packaging stability; 1.2.5. Modelling; References; Chapter 2: Compliance testing for food contact materials; 2.1. Introduction; 2.2. Testing in the European Union. 
505 8 |a 2.2.1. Introduction2.2.2. Overall migration testing; 2.2.3. Specific migration testing; 2.2.4. Determination of residual content; 2.2.5. Sensorial evaluation; 2.2.6. Purity requirements; 2.2.6.1. Colorants; 2.2.6.2. Carbon black; 2.2.7. Color release; 2.3. Testing in the United States; 2.3.1. Introduction; 2.3.2. End testing; 2.3.2.1. Paper; 2.3.2.2. Coatings; 2.3.2.3. Plastics; 2.3.3. Migration testing; Chapter 3: Future trends in global food packaging regulation; 3.1. Background. 
505 8 |a 3.2. Trend 1: more restrictive requirements for materials used in contact with foods consumed by sensitive populations3.3. Trend 2: more focus on novel materials and how to regulate them; 3.4. Trend 3: more attention to ``chemicals of concern ́ ́; 3.5. Trend 4: more recycled food packaging; Part Two: Food contact legislation for specific materials; Chapter 4: Global legislation for plastic materials in contact with food; 4.1. Introduction; 4.2. Food contact jurisdictions around the world; 4.2.1. United States (Food and Drug Administration); 4.2.2. Canada (Health Products and Food Branch). 
505 8 |a 4.2.3. European Union4.2.4. Australia/New Zealand (Food Standards Australia New Zealand); 4.2.5. China; 4.2.6. Japan; 4.2.7. South Korea; 4.2.8. South America (MERCOSUR); 4.3. Plastic resins; 4.3.1. Polyolefins; 4.3.1.1. Polyethylene; Low-density PE; High-density polyethylene; Linear low-density polyethylene; 4.3.1.2. Polypropylene; PP homopolymer; PP copolymers; 4.3.1.3. Polybutene-1; PB-1 homopolymer; 1-Butene/ethylene copolymer; 1-Butene/ethylene/propylene terpolymers; 4.3.1.4. Polymethylpentene; 4.3.2. Polyesters; 4.3.2.1. Polyethylene terephthalate; 4.3.2.2. Polylactides. 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Packaging  |x Law and legislation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Baughan, Joan Sylvain,  |e editor. 
776 0 8 |i Print version:  |a Baughan, J S.  |t Global Legislation for Food Contact Materials : Processing, Storage and Packaging.  |d Burlington : Elsevier Science, ©2015  |z 9781782420149 
830 0 |a Woodhead Publishing in food science and technology ;  |v no. 278.  |w (NL-LeOCL)364534052 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpGLFCM003/global-legislation-for?kpromoter=marc  |y Full text 

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