Food engineering handbook : food process engineering

"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and app...

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Bibliographic Details
Other Authors Varzakas, Theodoros (Editor), Tzia, Constantina (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, [2015]
SeriesContemporary food engineering (Unnumbered)
Subjects
Food industry and trade.
Food > Composition.
Chemical processes.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781466582279
1466582278
9781482261684
1482261685
9781523108275
1523108274
Physical Description1 online resource : text file, PDF

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Table of Contents:
  • Chapter 1. Membrane separation / Alfredo Cassano, Renè Ruby Figueroa, and Enrico Drioli
  • chapter 2. Size reduction / Constantina Tzia and Virginia Giannou
  • chapter 3. Centrifugation-filtration / Theodoros Varzakas
  • chapter 4. Crystallization / Theodoros Varzakas
  • chapter 5. Mixing-emulsions / Theodoros Varzakas, V. Polychniatou, and Constantina Tzia
  • chapter 6. Solid-liquid extraction / Sofia Chanioti, George Liadakis, and Constantina Tzia
  • chapter 7. Supercritical fluid extraction / Epaminondas Voutsas
  • chapter 8. Chilling and freezing / M. Giannakourou and Virginia Giannou
  • chapter 9. Drying of foods / Panagiotis A. Michailidis and Magdalini K. Krokida
  • chapter 10. Fluidized bed, spouted bed, and in-store drying of grain / Robert H. Driscoll and George Srzednicki
  • chapter 11. Fermentation and enzymes / Constantinos Katsimpouras, Paul Christakopoulos, and Evangelos Topakas
  • chapter 12. Fluid and species transfer in food biopolymers / Pawan S. Takhar
  • chapter 13. Encapsulation of food ingredients : agents and techniques / Charikleia Chranioti and Constantina Tzia
  • chapter 14. Multiphysics modeling of innovative and traditional food processing technologies / Kai Knoerzer and Henry Sabarez
  • chapter 15. New/innovative technologies / George I. Katsaros and Petros S. Taoukis.

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