Shelf life
"Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the s...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Hoboken, NJ :
Wiley-Blackwell,
2015.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118346259 1118346254 9781118346242 1118346246 9781118346235 1118346238 1118346262 9781118346266 |
| Physical Description | 1 online resource |
Cover
| Summary: | "Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings"-- |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118346259 1118346254 9781118346242 1118346246 9781118346235 1118346238 1118346262 9781118346266 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource |