Heat treatment for insect control : developments and applications

Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the wor...

Full description

Saved in:
Bibliographic Details
Main Author: Hammond, David, (Author)
Format: eBook
Language: English
Published: Cambridge, England : Woodhead Publishing, 2015.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 241.
Subjects:
Insect pests > Control.
Insect pests > Effect of temperature on.
Food storage pests > Control.
elektronické knihy
electronic books
ISBN: 9780857097811
0857097814
0857097768
9780857097767
Physical Description: 1 online resource (121 pages) : illustrations

Cover

Table of contents

LEADER 05811cam a2200493Mi 4500
001 kn-ocn893674909
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 141002t20152015enka ob 001 0 eng d
040 |a E7B  |b eng  |e rda  |e pn  |c E7B  |d OCLCO  |d UIU  |d N$T  |d OCLCF  |d KNOVL  |d EBLCP  |d DEBSZ  |d YDXCP  |d COO  |d OCLCQ  |d OCLCO  |d ITD  |d UAB  |d MERUC  |d U3W  |d D6H  |d OCLCQ  |d CEF  |d RRP  |d OCLCQ  |d WYU  |d OCLCQ  |d WURST  |d MM9  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9780857097811  |q (electronic bk.) 
020 |a 0857097814  |q (electronic bk.) 
020 |a 0857097768 
020 |a 9780857097767 
020 |z 9780857097767 
035 |a (OCoLC)893674909  |z (OCoLC)899157657  |z (OCoLC)957735903  |z (OCoLC)958081963  |z (OCoLC)965355895  |z (OCoLC)1066441392 
100 1 |a Hammond, David,  |e author. 
245 1 0 |a Heat treatment for insect control :  |b developments and applications /  |c David Hammond. 
264 1 |a Cambridge, England :  |b Woodhead Publishing,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (121 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition ;  |v number 241 
504 |a Includes bibliographical references and index. 
505 0 |a Cover; Heat Treatment for Insect Control: Developments and Applications; Copyright; Contents; Woodhead Publishing Series in Food Science, Technology and Nutrition; Introduction; Part One Principles; 1 Fundamentals of heat treatment of insect pests; 1.1 Introduction; 1.2 Heat transfer: conduction, convection and radiation; 1.3 Measurement of energy; 1.4 Specific heat capacity and specific heat of evaporation; 1.5 Target temperatures for the heat treatment of insects; 1.6 Heat treatment in practice; 1.7 Summary; References and further reading. 
505 8 |a 2 Operational planning, best practice and cost issues in heat treatment of insect pests2.1 Introduction; 2.2 The survey; 2.3 Execution of the heat treatment; 2.4 Heat treatment report; 2.5 The economics of heat treatment; 2.6 Summary; References and further reading; 3 Heat treatment as part of an integrated pest management programme; 3.1 Introduction; 3.2 Integrated pest management programmes; 3.3 Proactive pest management: exclusion, restriction and destruction; 3.4 Exclusion techniques; 3.5 Restriction techniques; 3.6 Destruction techniques; References and further reading. 
505 8 |a Part Two Applications in food4 Heat treatment of insect pests in food production machinery; 4.1 Introduction; 4.2 Treating different types of food production machinery; 4.3 Dealing with heat-sensitive components; 4.4 Treating conveyors and elevator systems; 4.5 Monitoring temperature levels and distribution during heat treatment; 4.6 Additional measures to ensure the effectiveness of heat treatment; 4.7 Risk assessment to ensure the effectiveness of heat treatment; References and further reading; 5 Heat treatment of insect pests infood storage facilities; 5.1 Introduction. 
505 8 |a 5.2 Heat input and sensor positioning5.3 Heat treatment protocols for different types of bin/silo; 5.4 Troubleshooting; References and further reading; 6 Heat treatment of insect pests in food materials and other fresh produce; 6.1 Introduction; 6.2 Heat treatment techniques: hot air chambers and kilns; 6.3 Heat treatment techniques: fluidised beds and spouted bed systems; 6.4 Heat treatment techniques: microwave systems and vapour treatments; 6.5 Heat treatment techniques: hot water dips; References and further reading; Part Three Other applications. 
505 8 |a 7 Heat treatment of insect pests in buildings7.1 Introduction; 7.2 Survey, preparation and pre-treatment; 7.3 Preparation of the building; 7.4 Setting up of equipment, heat treatment and temperature monitoring; 7.5 Heat treatment; 7.6 Finishing the treatment; References and further reading; 8 Heat treatment of bedbugs and other insect pests in small rooms; 8.1 Introduction; 8.2 Assessing the problem; 8.3 Treating bedbugs; 8.4 Types of heat treatment; 8.5 Ensuring effective treatment; 8.6 Summary; References and further reading; 9 Heat treatment of insect pests in transportation. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Insect pests  |x Control. 
650 0 |a Insect pests  |x Effect of temperature on. 
650 0 |a Food storage pests  |x Control. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Hammond, David.  |t Heat treatment for insect control : developments and applications.  |d Cambridge, England : Woodhead Publishing, ©2015  |h xx, 99 pages  |k Woodhead Publishing in food science, technology, and nutrition ; Number 241  |z 9780857097767 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 241. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHTICDA02/heat-treatment-for?kpromoter=marc  |y Full text 

Similar Items