High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety asses...

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Bibliographic Details
Other Authors: Bhunia, Arun K., (Editor), Kim, Moon S., (Editor), Taitt, Chris R., (Editor)
Format: eBook
Language: English
Published: Cambridge, England : Woodhead Publishing, 2015.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 262.
Subjects:
ISBN: 9780857098078
0857098071
0857098012
9780857098016
Physical Description: 1 online resource (550 pages) : illustrations

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Table of contents

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245 0 0 |a High throughput screening for food safety assessment :  |b biosensor technologies, hyperspectral imaging and practical applications /  |c edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt. 
264 1 |a Cambridge, England :  |b Woodhead Publishing,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (550 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition ;  |v Number 262 
504 |a Includes bibliographical references at the end of each chapters and index. 
505 0 |a Front Cover; High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Chapter 1: High throughput screening strategies and technology platforms for detection of pathogens: an introduction; 1.1. Introduction; 1.2. Current detection strategies; 1.3. Why high throughput screening (HTS) is needed; 1.4. HTS technologies for foodborne pathogens -- present and future trends; References. 
505 8 |a Chapter 2: Sampling and sample preparation for sensor-based detection of pathogens in foods2.1. Introduction; 2.2. Key issues in sample preparation: from "Farm to Fork to Physician"; 2.3. Challenges in sampling from food matrices and on "bulk" surfaces; 2.4. Nonspecific vs. specific methods; 2.5. Physical methods; 2.6. Chemical and combined methods; 2.7. Capture and concentration of whole microbial cells; 2.8. The use of cleaning materials in sampling; 2.9. Capture and concentration of pathogen DNA from complex food matrices; 2.10. Innovations in selective enrichment strategies. 
505 8 |a 2.11. ConclusionsReferences; Part One: Biorecognition techniques; Chapter 3: Antibodies, enzymes, and nucleic acid sensors for high throughput screening of microbes and toxins in food; 3.1. Introduction; 3.2. Conventional methods for bacterial pathogen detection; 3.3. Rapid and advanced technologies; 3.4. Antibody structure and production; 3.5. Polyclonal and monoclonal antibodies for biorecognition; 3.6. The identification of recombinant antibodies by phage display technology; 3.7. Biopanning of phage display libraries; 3.8. Biosensors and antibody immobilization strategies. 
505 8 |a 3.9. Immunosensor-based applications for high throughput pathogen screening3.10. Multiplexed pathogen detection using antibodies for biorecognition; 3.11. Nucleic acid assays; 3.12. Microarray-based technologies; 3.13. Enzyme-based sensors; 3.14. High throughput bacterial toxin detection; 3.15. High throughput fungal pathogen and mycotoxin detection; 3.16. Marine toxins; 3.17. Selected commercial platforms for high throughput detection; 3.18. Conclusion; References; Chapter 4: Phage technology in high throughput screening for pathogen detection in food; 4.1. Introduction. 
505 8 |a 4.2. Pathogen detection using phage: culture-based methods and phage typing4.3. Pathogen detection using phage: phage-host adhesion-based methods; 4.3.1. Phage display; 4.3.2. Labeled phage; 4.4. Pathogen detection using phage: biosensors; 4.4.1. Surface plasmon resonance; 4.4.2. Magnetoelastic biosensors; 4.4.3. Piezoelectric quartz crystal; 4.4.4. Impedimetric detection; 4.4.5. Acoustic wave biosensors; 4.4.6. Optofluidic ring resonator; 4.4.7. Long-period grating; 4.5. Pathogen detection using phage: phage-triggered ion cascade. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food adulteration and inspection  |x Technological innovations. 
650 0 |a Food  |x Analysis  |x Equipment and supplies. 
650 0 |a Biosensors. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Bhunia, Arun K.,  |e editor. 
700 1 |a Kim, Moon S.,  |e editor. 
700 1 |a Taitt, Chris R.,  |e editor. 
776 0 8 |i Print version:  |t High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications.  |d Cambridge, England : Woodhead Publishing, ©2015  |h xxvi, 523 pages  |k Woodhead Publishing in food science, technology, and nutrition ; Number 262  |z 9780857098016 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 262. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHTSFSAB1/high-throughput-screening?kpromoter=marc  |y Full text