High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

• Other Authors: Bhunia, Arun K., (Editor), Kim, Moon S., (Editor), Taitt, Chris R., (Editor)
• Format: eBook
• Language: English
• Published: Cambridge, England : Woodhead Publishing, 2015.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 262.
• Subjects: Food adulteration and inspection > Technological innovations.; Food > Analysis > Equipment and supplies.; Biosensors.; elektronické knihy; electronic books
• ISBN: 9780857098078; 0857098071; 0857098012; 9780857098016
• Physical Description: 1 online resource (550 pages) : illustrations
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening.