Human milk biochemistry and infant formula manufacturing technology

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human...

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Bibliographic Details
Other Authors: Guo, Mingruo, 1960- (Editor)
Format: eBook
Language: English
Published: Cambridge ; Amsterdam : Woodhead Publishing, 2014.
Series: Woodhead Publishing in food science and technology ; no. 261.
Subjects:
Infant formulas.
Food > Biotechnology.
Food industry and trade.
Food science.
elektronické knihy
electronic books
ISBN: 9780857099150
0857099159
9781845697242
1845697243
Physical Description: 1 online resource (xxi, 397 pages) : illustrations.

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Summary: Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technologyReviews both human milk biochemistry and infant formula processing technology for broad and applied coverageFocusses exclusively on in.
Bibliography: Includes bibliographical references at the end of each chapters and index.
ISBN: 9780857099150
0857099159
9781845697242
1845697243
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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