Milk proteins : from expression to food

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Bibliographic Details
Other Authors Singh, Harjinder, 1957- (Editor), Thompson, Abby (Editor), Boland, Mike, 1950- (Editor)
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Elsevier : Academic Press, [2014]
Edition2nd ed.
SeriesFood science and technology (Academic Press)
Subjects
Dairy processing.
Dairy products > Composition.
Milk proteins.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780124051751
0124051758
9780124051713
0124051715
9780128100448
0128100443
Physical Description1 online resource (xvi, 606 pages) : illustrations

Cover

Table of Contents:
  • The world supply of food and the role of dairy protein / Srikanta Chatterhee, Arnab Sarkar, Mike J. Boland
  • Milk : an overview / J.A. O'Mahony, P.F. Fox
  • The comparative genomics of monotremes, marsupials, and pinnipeds : models to examine the functions of mile proteins / Julie A. Sharp [and nine others]
  • Significance, origin, and function of bovine milk proteins : the biological implications of manipulation or modification / S.D. Berry [and ten others]
  • Post-translational modifications of caseins / John W. Holland, Mike J. Boland
  • Casein micelle structure and stability / David S. Horne
  • Structure and stability of whey proteins / Patrick J.B Edwards, Geoffrey B. Jameson
  • Effects of high-pressure processing on structure and interactions of milk proteins / Hasmukh A. Patel, Thom Huppertz
  • The whey proteins in milk : thermal denaturation, physical interactions, and effects on the functional properties of milk / Skelte G. Anema
  • Effects of drying on milk proteins / Pierre Schuck
  • Changes in milk proteins during storage of dry powders / Kerianne Higgs, Mike J. Boland
  • Interactions and functionality of milk proteins in food emulsions / Harjinder Singh, Aiqian Ye
  • Milk protein-polysaccharide interactions / Kelvin K.T. Goh, Anwesha Sarkar, Harjinder Singh
  • Interactions between milk proteins and micronutrients / Thérèse Considine, John Flanagan, Simon M. Loveday
  • Model food systems and protein functionality / W. James Harper
  • Sensory properties of dairy proteins / M.A. Drake, R.E. Miracle, J.M. Wright
  • Milk protein gels / John A. Lucey
  • Milk proteins : a cornucopia for developing functional foods / Paul J. Moughan
  • Milk proteins and human health / Robin A. McGregor, Sally D. Poppitt
  • Milk proteins : digestion and absorption in the gastrointestinal tract / Didier DuPont, Daniel Tome
  • Milk proteins : the future / Mike J. Boland.

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