Milk proteins : from expression to food

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Bibliographic Details
Other Authors: Singh, Harjinder, 1957- (Editor), Thompson, Abby, (Editor), Boland, Mike, 1950- (Editor)
Format: eBook
Language: English
Published: Amsterdam : Elsevier : Academic Press, [2014]
Edition: 2nd ed.
Series: Food science and technology (Academic Press)
Subjects:
Dairy processing.
Dairy products > Composition.
Milk proteins.
elektronické knihy
electronic books
ISBN: 9780124051751
0124051758
9780124051713
0124051715
9780128100448
0128100443
Physical Description: 1 online resource (xvi, 606 pages) : illustrations

Cover

Table of contents

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001 kn-ocn884016351
003 OCoLC
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006 m o d
007 cr cn|||||||||
008 140719s2014 enka ob 001 0 eng d
040 |a EBLCP  |b eng  |e rda  |e pn  |c EBLCP  |d OCLCO  |d GZM  |d OCLCO  |d N$T  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCF  |d CUS  |d DEBSZ  |d KNOVL  |d OCLCQ  |d ITD  |d OCLCQ  |d OCLCA  |d UAB  |d OCLCQ  |d CEF  |d RRP  |d TKN  |d OSU  |d MNU  |d OCLCQ  |d UX1  |d WYU  |d NLGGC  |d VT2  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB  |d OCLCQ 
020 |a 9780124051751  |q (electronic bk.) 
020 |a 0124051758  |q (electronic bk.) 
020 |z 9780124051713  |q (hardcover) 
020 |z 0124051715  |q (hardcover) 
020 |z 9780128100448  |q (paperback) 
020 |z 0128100443  |q (paperback) 
035 |a (OCoLC)884016351  |z (OCoLC)884957749  |z (OCoLC)1066689126  |z (OCoLC)1235829989 
245 0 0 |a Milk proteins :  |b from expression to food /  |c edited by Harjinder Singh, Mike Boland and Abby Thompson. 
250 |a 2nd ed. 
264 1 |a Amsterdam :  |b Elsevier :  |b Academic Press,  |c [2014] 
264 4 |c ©2014 
300 |a 1 online resource (xvi, 606 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food Science and Technology 
504 |a Includes bibliographical references and index. 
505 0 |a The world supply of food and the role of dairy protein / Srikanta Chatterhee, Arnab Sarkar, Mike J. Boland -- Milk : an overview / J.A. O'Mahony, P.F. Fox -- The comparative genomics of monotremes, marsupials, and pinnipeds : models to examine the functions of mile proteins / Julie A. Sharp [and nine others] -- Significance, origin, and function of bovine milk proteins : the biological implications of manipulation or modification / S.D. Berry [and ten others] -- Post-translational modifications of caseins / John W. Holland, Mike J. Boland -- Casein micelle structure and stability / David S. Horne -- Structure and stability of whey proteins / Patrick J.B Edwards, Geoffrey B. Jameson -- Effects of high-pressure processing on structure and interactions of milk proteins / Hasmukh A. Patel, Thom Huppertz -- The whey proteins in milk : thermal denaturation, physical interactions, and effects on the functional properties of milk / Skelte G. Anema -- Effects of drying on milk proteins / Pierre Schuck -- Changes in milk proteins during storage of dry powders / Kerianne Higgs, Mike J. Boland -- Interactions and functionality of milk proteins in food emulsions / Harjinder Singh, Aiqian Ye -- Milk protein-polysaccharide interactions / Kelvin K.T. Goh, Anwesha Sarkar, Harjinder Singh -- Interactions between milk proteins and micronutrients / Thérèse Considine, John Flanagan, Simon M. Loveday -- Model food systems and protein functionality / W. James Harper -- Sensory properties of dairy proteins / M.A. Drake, R.E. Miracle, J.M. Wright -- Milk protein gels / John A. Lucey -- Milk proteins : a cornucopia for developing functional foods / Paul J. Moughan -- Milk proteins and human health / Robin A. McGregor, Sally D. Poppitt -- Milk proteins : digestion and absorption in the gastrointestinal tract / Didier DuPont, Daniel Tome -- Milk proteins : the future / Mike J. Boland. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Dairy processing. 
650 0 |a Dairy products  |x Composition. 
650 0 |a Milk proteins. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Singh, Harjinder,  |d 1957-  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjrQdWfcbRkDwQdcm7vgDq 
700 1 |a Thompson, Abby,  |e editor. 
700 1 |a Boland, Mike,  |d 1950-  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PBJmXF3FhjFCGKXP4GKcwYP 
776 0 8 |i Print version:  |t Milk proteins.  |b 2nd ed.  |d Amsterdam : Elsevier : Academic Press, [2014]  |w (DLC) 2015413905 
830 0 |a Food science and technology (Academic Press) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMPFEFE09/milk-proteins-from?kpromoter=marc  |y Full text 

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