Milk proteins : from expression to food

• Other Authors: Singh, Harjinder, 1957- (Editor), Thompson, Abby, (Editor), Boland, Mike, 1950- (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam : Elsevier : Academic Press, [2014]
• Edition: 2nd ed.
• Series: Food science and technology (Academic Press)
• Subjects: Dairy processing.; Dairy products > Composition.; Milk proteins.; elektronické knihy; electronic books
• ISBN: 9780124051751; 0124051758; 9780124051713; 0124051715; 9780128100448; 0128100443
• Physical Description: 1 online resource (xvi, 606 pages) : illustrations
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty