Milk proteins : from expression to food

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Bibliographic Details
Other Authors Singh, Harjinder, 1957- (Editor), Thompson, Abby (Editor), Boland, Mike, 1950- (Editor)
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Elsevier : Academic Press, [2014]
Edition2nd ed.
SeriesFood science and technology (Academic Press)
Subjects
Dairy processing.
Dairy products > Composition.
Milk proteins.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780124051751
0124051758
9780124051713
0124051715
9780128100448
0128100443
Physical Description1 online resource (xvi, 606 pages) : illustrations

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Bibliography:Includes bibliographical references and index.
ISBN:9780124051751
0124051758
9780124051713
0124051715
9780128100448
0128100443
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xvi, 606 pages) : illustrations

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